Celebration Cookies Food

CELEBRATION COOKIES

Celebration Cookies image

As easy as 1, 2, 3, these cookies go together in no time. Not only that, but they make fabulous party favors!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 32

Number Of Ingredients 6

Ingredients

1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix
1/3 cup shortening
1/3 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor)

Steps:

Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, mix about half of the dry cake mix, the shortening, butter, vanilla and egg, using spoon, until thoroughly mixed. Stir in remaining cake mix. Break up any lumps with fork.
Divide dough in half. On lightly floured cloth-covered board, roll each half 1/4 inch thick with cloth-covered rolling pin. Cut dough with 2 1/2-inch bell- or heart-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes or just until set (centers will be soft). Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Decorate cookies with frosting. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 14 g, TransFat 1 g

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