Cbs Creamy Coleslaw Food

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THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY SOUTHERN COLESLAW



Creamy Southern Coleslaw image

This quick and easy homemade Creamy Southern Coleslaw is the perfect combination of creamy, sweet, fresh, and tangy. It makes a delicious side and it's my favorite for pulled pork, too! It is just indescribably good. You have to try it for yourself!

Provided by Michelle

Categories     Side Dish

Time 15m

Number Of Ingredients 10

5 cups shredded cabbage
1/2 cup shredded carrot
1/4 cup sour cream
1/4 cup mayo
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon fresh squeezed lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
Pinch of onion powder

Steps:

  • In a large bowl, add shredded cabbage and carrots. Toss to combine. Set aside
  • In a second bowl, add remaining ingredients to make dressing. Whisk together until smooth.
  • Pour dressing mixture over cabbage and carrots. Fold in until dressing is incorporated.
  • Cover and refrigerate for at least one hour or overnight.
  • Serve cool.

Nutrition Facts : ServingSize 0.5 cups, Calories 58 kcal, Carbohydrate 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 139 mg, Sugar 3 g

CB'S CREAMY COLESLAW



CB's Creamy Coleslaw image

This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. -Christian Betz, Hastings, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1 cup mayonnaise
1/3 cup sugar
1/3 cup white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pound cabbage, cored, cubed and chopped

Steps:

  • Whisk together first 6 ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours.

Nutrition Facts : Calories 227 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

TRADITIONAL CREAMY COLESLAW



Traditional Creamy Coleslaw image

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

Steps:

  • Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CREAMY COLESLAW



Creamy Coleslaw image

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 12m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups cabbage, shredded
1/2 cup carrot, shredded
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
2 tablespoons vinegar
3/4 teaspoon seasoning salt
1/2 teaspoon ground mustard
1/4 teaspoon celery seed

Steps:

  • Mix cabbage and carrots in large bowl.
  • In small bowl, mix remaining ingredients.
  • Pour over cabbage.
  • Mix well.
  • Chill.

EASY CREAMY COLESLAW



Easy creamy coleslaw image

Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

Provided by Chelsie Collins

Categories     Side dish

Time 20m

Number Of Ingredients 6

½ white cabbage , shredded
2 carrots , grated
4 spring onions , chopped
2 tbsp sultanas
3 tbsp low-fat mayonnaise
1 tbsp wholegrain mustard

Steps:

  • Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
  • Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

Nutrition Facts : Calories 151 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium

CREAMY COLESLAW RECIPE



Creamy Coleslaw Recipe image

This easy creamy coleslaw recipe is a classic salad that can grace your table on any occasion. Shredded green cabbage and carrots tossed in a homemade creamy mayonnaise sauce. A side dish everyone would love and it is perfect any time of the year.

Provided by Ajoke

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 8

5 cups cabbage thinly sliced or one small head cabbage
1 cup carrot thinly shredded
1 tablespoon grated onions
¾ cup mayonnaise
⅓ cup milk: you can use either full fat or skimmed milk here. Evaporated milk works for this recipe as well.
1 tablespoon sugar: for a little bit of sweetness and to balance the tartness and acidity from the vinegar.
1 tablespoon apple cider vinegar
Salt and pepper to taste

Steps:

  • To a bowl, add the mayonnaise, milk, apple cider vinegar, sugar, salt and pepper and whisk until fully combined and creamy. Set aside and make the salad.
  • Add the shredded cabbage, carrot and onions to a large bowl and mix to combine. Pour the slaw dressing over the salad and give it a good mix. it is best you refrigerate the coleslaw for some few minutes before you serve. Place the salad in the fridge for at least 30 minutes and serve as when needed.

Nutrition Facts : Calories 107 kcal, Carbohydrate 11 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 240 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CREAMY COLESLAW



Creamy Coleslaw image

Make and share this Creamy Coleslaw recipe from Food.com.

Provided by bmcnichol

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) bag preshredded coleslaw mix
1 cup mayonnaise
1/3 cup Splenda granular, sugar substitute
1/4 cup cider vinegar

Steps:

  • In a large bowl, mix all ingredients and toss to coat.
  • Let sit in fridge for atleast two hours before serving.

Nutrition Facts : Calories 130.3, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 219.4, Carbohydrate 10.4, Fiber 1.4, Sugar 3.7, Protein 1

HOMEMADE COLESLAW



Homemade Coleslaw image

A quick and easy creamy coleslaw with plenty of crunch - just like those luxury supermarket versions. Made at home in 5 minutes.

Provided by Nicky Corbishley

Categories     side dish

Time 10m

Number Of Ingredients 10

1/2 large white cabbage ((or 1 small white cabbage))
2 medium carrots (peeled)
1/4 brown onion (peeled)
1 cup (240g) mayonnaise
3 tbsp sour cream
1 tbsp white wine vinegar
1/2 tsp salt
2 tsp sugar (granulated or superfine)
1/8 tsp mustard powder
Pinch white pepper

Steps:

  • Julienne the white cabbage and the 2 carrots using a mandoline, so you have fine, even, strips. Place in a large bowl.
  • Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl.
  • Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.
  • Stir everything together until thoroughly combined.
  • Serve immediately, or cover and refrigerate until needed (up to 2-3 days).

Nutrition Facts : Calories 150 kcal, Carbohydrate 4 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 232 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CREAMY COLESLAW



Creamy Coleslaw image

Creamy coleslaw is the perfect side dish for any occasion.

Provided by Debby Mayne

Categories     Salads

Time 10m

Number Of Ingredients 7

3 cups of shredded cabbage (any color of cabbage is good)
1/2 cup of shredded carrots
1/3 cup of mayonnaise
1/2 teaspoon of prepared mustard
2 tablespoons of apple cider vinegar
1 teaspoon of sugar
Dash of salt and pepper (to taste)

Steps:

  • In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well.
  • Add a dash of salt and pepper.
  • Add the shredded cabbage and carrots. Mix until the vegetables are coated.
  • Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness. You can add a little more mayonnaise, vinegar, or sugar to get it just right.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 161 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 178 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

CREAMY COLESLAW



Creamy Coleslaw image

Yield Makes 8 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons cider vinegar
3/4 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)
3 medium carrots, shredded

Steps:

  • Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled.

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  • In a large mixing bowl add the mayo, Greek yogurt, white wine vinegar, agave nectar, salt, pepper, garlic powder, and Dijon mustard. Whisk to combine.
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