THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY SOUTHERN COLESLAW
This quick and easy homemade Creamy Southern Coleslaw is the perfect combination of creamy, sweet, fresh, and tangy. It makes a delicious side and it's my favorite for pulled pork, too! It is just indescribably good. You have to try it for yourself!
Provided by Michelle
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- In a large bowl, add shredded cabbage and carrots. Toss to combine. Set aside
- In a second bowl, add remaining ingredients to make dressing. Whisk together until smooth.
- Pour dressing mixture over cabbage and carrots. Fold in until dressing is incorporated.
- Cover and refrigerate for at least one hour or overnight.
- Serve cool.
Nutrition Facts : ServingSize 0.5 cups, Calories 58 kcal, Carbohydrate 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 139 mg, Sugar 3 g
CB'S CREAMY COLESLAW
This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. -Christian Betz, Hastings, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Whisk together first 6 ingredients until smooth. Toss cabbage with mayonnaise mixture. Refrigerate, covered, for 2 hours.
Nutrition Facts : Calories 227 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage and carrots in large bowl.
- In small bowl, mix remaining ingredients.
- Pour over cabbage.
- Mix well.
- Chill.
EASY CREAMY COLESLAW
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Provided by Chelsie Collins
Categories Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
- Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
Nutrition Facts : Calories 151 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium
CREAMY COLESLAW RECIPE
This easy creamy coleslaw recipe is a classic salad that can grace your table on any occasion. Shredded green cabbage and carrots tossed in a homemade creamy mayonnaise sauce. A side dish everyone would love and it is perfect any time of the year.
Provided by Ajoke
Time 10m
Number Of Ingredients 8
Steps:
- To a bowl, add the mayonnaise, milk, apple cider vinegar, sugar, salt and pepper and whisk until fully combined and creamy. Set aside and make the salad.
- Add the shredded cabbage, carrot and onions to a large bowl and mix to combine. Pour the slaw dressing over the salad and give it a good mix. it is best you refrigerate the coleslaw for some few minutes before you serve. Place the salad in the fridge for at least 30 minutes and serve as when needed.
Nutrition Facts : Calories 107 kcal, Carbohydrate 11 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 240 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by bmcnichol
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients and toss to coat.
- Let sit in fridge for atleast two hours before serving.
Nutrition Facts : Calories 130.3, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 219.4, Carbohydrate 10.4, Fiber 1.4, Sugar 3.7, Protein 1
HOMEMADE COLESLAW
A quick and easy creamy coleslaw with plenty of crunch - just like those luxury supermarket versions. Made at home in 5 minutes.
Provided by Nicky Corbishley
Categories side dish
Time 10m
Number Of Ingredients 10
Steps:
- Julienne the white cabbage and the 2 carrots using a mandoline, so you have fine, even, strips. Place in a large bowl.
- Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl.
- Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.
- Stir everything together until thoroughly combined.
- Serve immediately, or cover and refrigerate until needed (up to 2-3 days).
Nutrition Facts : Calories 150 kcal, Carbohydrate 4 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 232 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CREAMY COLESLAW
Creamy coleslaw is the perfect side dish for any occasion.
Provided by Debby Mayne
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well.
- Add a dash of salt and pepper.
- Add the shredded cabbage and carrots. Mix until the vegetables are coated.
- Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness. You can add a little more mayonnaise, vinegar, or sugar to get it just right.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 161 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 178 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CREAMY COLESLAW
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled.
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- In a large mixing bowl add the mayo, Greek yogurt, white wine vinegar, agave nectar, salt, pepper, garlic powder, and Dijon mustard. Whisk to combine.
- See my notes on ways you can shred the cabbage. For the carrots I like using the shredding blade on my food processor. You could also use the large holes on a box grater, but I recommend using a food processor for the best texture.
- Add the cabbage and shredded carrots to the bowl. Use tongs to toss and combine until all the cabbage is coated in the dressing. If the coleslaw seems dry add more mayo and/or Greek yogurt. Keep in mind that as the cabbage sits it will release some water making the sauce a little more saucy. Also taste and adjust any seasonings at this point.
- If you’re in a hurry you can serve the coleslaw right away, but it’s always best when it’s cold so I recommend chilling the coleslaw in the fridge for at least 2 hours (when you can). You can make it up to 1 day in advance.
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