Caviar Sandwich Food

CAVIAR SANDWICH

Caviar Sandwich image

I now prefer the caviar sandwich to all other more classic presentations at the holidays. All that caviar crammed into a sandwich makes me feel giddy and extravagant and very lucky to be alive the second I set eyes on it. Context is everything; what I could reasonably splurge for would feel forlorn if showcased on a proper silver trolley atop a mound of shaved ice with a mother-of-pearl spoon at the ready on its nearby velvet pillow, but here, by contrast, in the context of a lowly sandwich, it feels as decadent as if I were eating caviar straight out of the tin, like a midnight pint of ice cream. Buy the caviar you most prefer from a retailer you trust the most-the most expensive may by no means necessarily be your favorite-- and see if this luscious sandwich doesn't make you feel pretty giddy, too.

Provided by Gabrielle Hamilton

Categories easy, lunch, quick, snack, sandwiches, appetizer, main course

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup crème fraîche
3 scallions, thinly slivered on the bias, about 4 tablespoons
1/4 teaspoon ground black pepper
1/2 teaspoon kosher salt
3 eggs
8 slices white sandwich bread, preferably Pepperidge Farm "Very Thin"
2 to 3 tablespoons soft butter
2 ounces caviar
2 tablespoons chives, minced

Steps:

In a small bowl, mix the crème fraîche, scallions, black pepper and kosher salt. Stir aggressively with a rubber spatula until the ingredients are fully incorporated and the crème fraîche is smooth and spreadable. Set aside.
Bring a small pot of water to boil over medium-high heat. Carefully lower your eggs into the boiling water using a slotted spoon, taking care not to crack the shells. Cook the eggs for 7 minutes, adjusting heat as needed to maintain a gentle boil. Remove eggs to a bowl of ice water, and cool completely. Gently crack eggs all over, peel and roughly chop. Set aside.
Toast white bread until light golden brown. Remove from toaster, and butter each slice, as we say, wall to wall.
Repeat with the scallion crème fraîche so that both halves of each sandwich have an even schmear.
Spread an even layer of chopped egg on 4 slices (of the total of 8 slices) of toast.
Evenly dot the caviar on top of the chopped egg.
Sprinkle chives on top of the caviar.
Place the remaining 4 slices of crème-fraîche toast on top of the egg-caviar side. Press down very gently, and slice in half on the bias. Serve at once.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 20 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 569 milligrams, Sugar 5 grams, TransFat 0 grams

BEST-EVER TEXAS CAVIAR

Best-Ever Texas Caviar image

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Provided by Cassie Cooper

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 35m

Yield 10

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped
1 red bell pepper - cored, seeded and finely chopped
1 green bell pepper - cored, seeded and finely chopped
1 small red onion, finely chopped
1 bunch cilantro leaves, finely chopped
½ cup rice vinegar
½ cup olive oil
⅓ cup white sugar
½ teaspoon garlic powder

Steps:

Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g

TURKEY AND CAVIAR SANDWICHES

Turkey and Caviar Sandwiches image

After a holiday, everyone's favorite leftover dish is a cold turkey sandwich. That sandwich might be no more complicated than thinly sliced turkey meat on bread smeared with mayonnaise. Created by Craig Claiborne and Pierre Franey, this sandwich is fit for royalty.

Provided by JackieOhNo

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches

Number Of Ingredients 7

Ingredients

1/2 lb cooked skinless boneless turkey breast
1/2 cup mayonnaise (preferably homemade)
1 tablespoon caviar, preferably black
2 teaspoons chili sauce or 2 teaspoons ketchup
2 teaspoons cognac
1 tablespoon finely chopped chives
8 slices rye bread (toasted, if desired)

Steps:

Cut the turkey breast across the grain into very thin slices.
Blend the mayonnaise with the caviar, chili sauce or ketchup, Cognac and chives.
Spread the caviar mayonnaise on each of four slices of bread and arrange one-fourth of the turkey meat on top.
Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.

Nutrition Facts : Calories 346.5, Fat 12.3, SaturatedFat 2, Cholesterol 42.8, Sodium 697.1, Carbohydrate 38.5, Fiber 3.9, Sugar 4.7, Protein 19.8

TURKEY AND CAVIAR SANDWICHES

Turkey And Caviar Sandwiches image

Provided by Craig Claiborne With Pierre Franey

Categories main course

Time 5m

Yield 4 sandwiches

Number Of Ingredients 7

Ingredients

1/2 pound cooked, boneless, skinless breast of turkey
1/2 cup mayonnaise (see recipe)
1 tablespoon caviar, preferably black
2 teaspoons chili sauce or tomato ketchup
2 teaspoons Cognac
1 tablespoon finely chopped chives
8 thin slices rye bread, toasted if desired

Steps:

Cut the turkey breast across the grain into very thin slices.
Blend the mayonnaise with the caviar, chili sauce or tomato ketchup, Cognac and chives. Spread the caviar mayonnaise on each of four slices of bread and arrange one fourth of the turkey meat on top. Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 11 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 1 gram

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