Cava Sangria Food

CAVA SANGRIA

Cava Sangria image

Provided by Bobby Flay

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 bottle Spanish cava, chilled
1/4 cup white grape juice
2 tablespoons brandy
2 tablespoons simple syrup
Ice cubes, for serving
1/2 cup sliced strawberries
8 mint leaves

Steps:

Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.

CAVA SANGRIA RECIPE

Cava Sangria Recipe image

This delicious cava sangria recipe makes the perfect drink for the holidays.

Provided by Lauren Aloise

Categories Drinks

Time 25m

Number Of Ingredients 14

Ingredients

1 red apple (the better the apple the better the flavor of the sangria!, sliced thin)
1 cup of diced pineapple
2 oranges (sliced into thin rounds)
2 tablespoons sugar
1 cup of red grapes (frozen)
1/2 cup brandy
1/2 cup orange liqueur (Gran Marnier is preferred, otherwise use Triple Sec)
3/4 cup pineapple juice
8 fresh sprigs of mint
2 cinnamon stick
1 star anise (optional)
2 750 ml bottles of chilled Spanish cava (I prefer to make with brut and add sugar to taste. But if you like it on the sweet side buy semi-seco or even dulce)
Sugar or simple syrup to taste
Ice cubes

Steps:

In a large bowl combine the sliced apple, orange and diced pineapple. Cover with two tablespoons of sugar and let sit for at least 10 minutes.
Add the brandy, orange liqueur, pineapple juice, mint and spices. Using the back of a wooden spoon, muddle the mint and fruit just a bit.
Chill this mixture (if possible) for at least an hour.
Before serving, add the chilled cava and frozen grapes, and lightly stir to combine. Adjust for sweetness by adding sugar (superfine is best) or simple syrup. To serve, either ladle it into glasses filled with ice cubes, or into a serving pitcher filled halfway with ice.

Nutrition Facts : Calories 145.24 kcal, Carbohydrate 21.63 g, Protein 0.51 g, Fat 0.2 g, SaturatedFat 0.04 g, Sodium 2.87 mg, Fiber 1.63 g, Sugar 18.14 g, ServingSize 1 serving

SANGRIA BARCELONA STYLE

Sangria Barcelona Style image

I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!

Provided by K.Borg

Categories Drinks Recipes Sangria Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

1 lemon, sliced
1 orange, sliced
3 tablespoons brown sugar
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger cointreau or triple sec
1 (1.5 fluid ounce) jigger gin
¼ cup orange soda
¼ cup lemon-lime soda
¾ cup pineapple juice
¾ cup orange juice
1 cup ice cubes
1 (750 milliliter) bottle dry red wine

Steps:

Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 11.6 mg, Sugar 18.5 g

CAVA SANGRIA

Cava Sangria image

Cava is a sparkling Spanish wine and my favorite cheap "champagne." This recipe comes from "Bon Appetit" magazine.

Provided by threeovens

Categories Punch Beverage

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups fresh fruit, diced (such as strawberries, peaches, and grapes)
2 small oranges, thinly sliced and seeded
1/2 cup brandy
1/2 cup peach liqueur
1/2 cup white grape juice
4 small mint sprigs
2 (750 ml) bottles sparkling white wine, chilled (Cava)

Steps:

Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours.
Pour wine (cava) over fruit mixture and stir.

Nutrition Facts : Calories 235.2, Fat 0.1, Sodium 10.6, Carbohydrate 15.6, Fiber 0.6, Sugar 11.9, Protein 0.5

CAVA SANGRIA

Cava Sangria image

Make and share this Cava Sangria recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 10m

Yield 4 1/2 cups

Number Of Ingredients 6

Ingredients

8 large mint leaves
1 (750 ml) bottle cava sparkling wine, chilled
3/4 cup white grape juice, chilled
1/2 cup sliced fresh strawberries
1/4 cup orange liqueur
fresh sugar cane stick, garnish

Steps:

Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors.
Stir in sparkling wine and next 3 ingredients.
Serve immediately over ice; garnish if desired.
*Other sparkling wine or Champagne may be substituted.
*Recipe tested with Cointreau and Grand Marnier orange liqueurs.

Nutrition Facts : Calories 881.3, Fat 0.2, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 50.9, Fiber 0.5, Sugar 32.1, Protein 1.1

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