Cauliflower Soup With Pecorino Romano And Truffle Oil Food

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CAULIFLOWER SOUP



Cauliflower Soup image

This is from 250 Delicious Soup Recipes -- a classic. It said "cheese", so in true 'Zaar fashion, I decided upon Pecorino Romano.

Provided by mersaydees

Categories     Cauliflower

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 medium cauliflower, quartered
4 cups boiling water
2 cups milk, scalded
4 tablespoons butter
2 slices onions
4 tablespoons flour
2 teaspoons salt
1 dash cayenne pepper
1 egg yolk, slightly beaten
2 tablespoons pecorino romano cheese, grated

Steps:

  • Cook cauliflower in boiling water, uncovered until tender.
  • Place cauliflower and water in blender and stir. Add milk.
  • Melt butter; add onion and saute until tender, but not brown.
  • Blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
  • Pour egg yolk in gradually and mix well.
  • Garnish with cheese.

Nutrition Facts : Calories 173.1, Fat 11.5, SaturatedFat 7, Cholesterol 63.2, Sodium 902.9, Carbohydrate 13.4, Fiber 2.6, Sugar 2.5, Protein 5.6

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