Cauliflower Radish Salad Food

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CAULIFLOWER AND RADISH SALAD



Cauliflower and Radish Salad image

Friends always ask for this recipe whenever I make this dish for a special occasion. It's so good and goes a long way.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 10

1 medium head cauliflower, broken into florets
1 cup thinly sliced radishes
3/4 cup thinly sliced green pepper
1 cup sour cream
2 tablespoons grated onion
4 to 5 teaspoons lemon juice
1 tablespoon Caesar salad dressing mix
1 teaspoon canola oil
1/4 teaspoon seasoned salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the cauliflower, radishes and green pepper. In a small bowl, combine the remaining ingredients. Pour over cauliflower mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 157mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

CAULIFLOWER RADISH SALAD



Cauliflower Radish Salad image

"I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen," explains Janice Maynard, Sweetser, Indiana. "This crunchy blend is a snap to toss together."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

4 cups cauliflowerets
1/2 cup sliced green onions
1 can (8 ounces) sliced water chestnuts, drained and halved
2/3 cup reduced-fat mayonnaise
2 tablespoons lemon juice
2 tablespoons ranch salad dressing mix
1 cup thinly sliced radishes

Steps:

  • In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes.

Nutrition Facts : Calories 103 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 299mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CAULIFLOWER SALAD



Cauliflower Salad image

Very delicious cauliflower salad. This recipe came from my mother-in-law and I like to take it to gatherings to get all the compliments! Be ready to give out the recipe.

Provided by Shena

Categories     Cauliflower

Time 20m

Yield 1 Large Serving Bowl

Number Of Ingredients 7

1 head cauliflower, cut into bite size pieces
4 -5 green onions, chopped
1 cup radish, chopped
2 tablespoons sesame seeds
1 cup sour cream
1 cup mayonnaise
1 package Hidden Valley® Original Ranch® Dressing, original

Steps:

  • Mix cauliflower, green onions, radishes, and sesame seeds.
  • In a separate bowl, combine sour cream, mayo, and ranch dressing.
  • Pour over cauliflower and mix until thoroughly combined.
  • Note: This makes a lot of dressing.
  • If you do not like your salads to be runny, buy two small heads of cauliflower or one really large one.
  • Or cut back on the sour cream, mayo, and ranch dressing.

Nutrition Facts : Calories 731.8, Fat 56.2, SaturatedFat 28.1, Cholesterol 119.6, Sodium 417.2, Carbohydrate 48.4, Fiber 17.3, Sugar 22.9, Protein 21.1

PATSY'S CAULIFLOWER SALAD



Patsy's Cauliflower Salad image

A very delicious, mayonnaise-based cauliflower salad. Mom's been making it for over 30 years. It wows everyone who tastes it. Don't bring it to your next potluck unless you plan on bringing it every time.

Provided by Scott Simmons

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 50m

Yield 4

Number Of Ingredients 7

1 head cauliflower, cut into bite-size pieces
1 bunch green onions, thinly sliced
1 bunch radishes, thinly sliced
½ cup mayonnaise
½ cup sour cream
5 tablespoons grated Parmesan cheese
1 teaspoon garlic powder

Steps:

  • Combine cauliflower, green onions, and radishes in a large bowl. Whisk mayonnaise, sour cream, Parmesan cheese, and garlic powder in another bowl; fold mayonnaise mixture into vegetables. Refrigerate until chilled.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 15.3 g, Cholesterol 28.6 mg, Fat 29.9 g, Fiber 5.5 g, Protein 7.7 g, SaturatedFat 8.1 g, Sodium 327.5 mg, Sugar 5.7 g

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