Cauliflower Pea Salad Food

PEA AND CAULIFLOWER SALAD

Steps:

• Mix the peas, cauliflower, olives, and celery together in a large bowl.
• Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.

GINNY'S CAULIFLOWER AND PEA SALAD

Steps:

• In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
• Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.

CAULIFLOWER BROCCOLI PEA SALAD RECIPE (WITH BACON!)

Steps:

• Chop all of the vegetables and cooked bacon into pieces that are pea-sized or slightly smaller. Combine salad ingredients in a large bowl.
• In a medium bowl, whisk dressing ingredients together. Pour dressing over salad. Gently fold the dressing into the salad until evenly coated.
• Let salad chill for a few hours. Serve.

BROCCOLI ~ CAULIFLOWER ~ PEA SALAD

Steps:

• 1. In a bowl mix the green onions into the broccoli, cauliflower, and peas. In a separate bowl mix the mayonnaise, sour cream and the garlic powder together.
• 2. Pour the dressing over the vegetables. Mix well. Chill, serve, and enjoy!
• 3. ** If you prefer, you can use fresh broccoli and cauliflower. Just blanch first. This process will keep the broccoli and cauliflower still crisp, just slightly tender.

CAULIFLOWER AND PEA SALAD

Steps:

• Break cauliflower into bite sized pieces and mix with peas and shredded cheese.
• Sprinkle Ranch Dressing mix on top.
• Refrigerate overnight.
• Add mayonnaise one hour before serving.

CAULIFLOWER PEA SALAD

Steps:

• Combine the cauliflower, celery peas and onions in a large bowl.
• Blend the Ranch dressing mix and mayonnaise until smooth.
• Pour over cauliflower.
• Toss to coat and chill.

CRUNCHY CAULIFLOWER AND CASHEW SALAD

Steps:

• In a mixing bowl mix together yogurt, sour cream, ranch seasoning, dill, salt, and pepper. Thin with a little milk if it looks too thick. You want it a little thinner than the consistency of sour cream.
• Add peas, cauliflower, bacon, onions, and cheese (if desired) to creamy mixture. Toss to coat.
• Adjust seasonings with salt and pepper.
• Cover and chill for at least an hour, or overnight.
• Just before serving sprinkle with cashews.

CAULIFLOWER PEA SALAD

Steps:

• In a bowl, combine the first four ingredients. In a small bowl, combine yogurt, mayonnaise, dill and herb blend; mix well. Add to cauliflower mixture; toss to coat. Refrigerate until serving.

CAULIFLOWER AND CHICKPEA SALAD

Steps:

• Chop herbs and mix with garlic, spices and olive oil.
• Toss with cauliflower and chickpeas. Chill before serving.

CAULIFLOWER AND PEA SALAD

Steps:

• 1. Mix the dressing ingredients (mayonnaise, onion, dill weed and salt) and let sit in the refrigerator for two days. Pour over vegetables and stir lightly. Refrigerate. ENJOY!

BROCCOLI-CAULIFLOWER-PEA SALAD

Steps:

• Mix all salad ingredients together. In separate bowl, combine the dressing ingerdients and mix together with the salad fixings. This makes a salad suitable for a large potluck. Cooking time is chilling time in the refrigerator.

CAULIFLOWER AND BABY PEA SALAD

Steps:

• Steam cauliflower and peas until just barely tender.
• Drain well and put in a bowl. Add the chicken stock and set aside to cool.
• Combine celery, scallions, parsley, red bell pepper, vinegar and mustard.
• Mix in sour cream and add salt and pepper.
• Toss gently with cauliflower and peas, adding ham if desired.
• Sprinkle with chives and serve.