CAULIFLOWER - MY NEIGHBOR'S
Do you have a head of cauliflower just sitting in the refrigerator? Do you love goat cheese? This is the most amazing blend of flavors. It has such a dignified blend of ingredients. Really - it is fabulous!
Provided by Beenor
Categories Cheese
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Steam or boil cauliflower florets until tender.
- Mix cauliflower, heavy cream, salt, pepper and dill in mixing bowl.
- Pour into a greased 9 x 9 baking dish.
- On top of the cauliflower, layer the cheddar and monterey jack cheeses.
- Dot with pieces of goat cheese.
- Dust with Parmesan.
- Add fresh mozzarella.
- Bake covered at 350 degrees for one hour.
- Uncover and bake until cheese is brown and bubbly.
- Remove from oven and sprinkle with parsley.
Nutrition Facts : Calories 369.8, Fat 33.5, SaturatedFat 21.3, Cholesterol 109.5, Sodium 394, Carbohydrate 2.1, Sugar 0.8, Protein 15.8
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- Cauliflower Crust Pizza Pulse the florets from one 1 1/4-pound head cauliflower in a food processor until very finely chopped. Transfer to a clean kitchen towel and squeeze out any excess water.
- Cauliflower Crust Pizza with Mushrooms Make Cauliflower Crust Pizza (above), replacing the marinara sauce with ricotta (seasoned with salt and pepper).
- Fettuccine with Cauliflower Alfredo Sauté 2 sliced garlic cloves in 3 tablespoons butter in a saucepan over medium heat until just softened, 30 seconds to 1 minute.
- Cauliflower Mac and Cheese Make the sauce for Fettuccine with Cauliflower Alfredo (above) using only 1/2 small head cauliflower. Puree, adding 1 cup each grated white cheddar and Monterey Jack and another 1/2 cup half-and-half.
- Cauliflower Gnocchi Microwave two 10-ounce bags frozen riced cauliflower as the label directs; let cool. Transfer to a clean kitchen towel and squeeze out any excess water.
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- Fried Cauliflower Sandwiches Slice two 1-inch-thick steaks from the center of 1 large head cauliflower, cutting through the core. Very finely chop some of the remaining florets to make 1/4 cup.
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- Moroccan Cauliflower Tagine Sauté the florets from 1 small head cauliflower, 1 chopped onion, 1 chopped carrot and 1 teaspoon kosher salt in 3 tablespoons olive oil in a large Dutch oven over medium heat until softened, about 8 minutes.
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- Creamy Cauliflower Soup With Cheesy Mustard Croutons. Cauliflower has a softer side, and this velvety soup shows it off. Croutons offer an ideal mix of sharp and rich flavors, but you could also garnish this dish with a spoonful of chili crisp.
- Sticky and Spicy Baked Cauliflower. Forget the fryer. For this crispy cauliflower recipe, you’ll batter and bake large florets to give them a crackly exterior ideal for coating in sticky-sweet gochujang glaze.
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- All-Dressed-Up Cauliflower Rice. Turning a head of cauliflower into a fluffy, vegetarian side dish isn’t magic; it’s about having a good relationship with your food processor.
- Cauliflower Bolognese. Cauliflower provides the heft and mushrooms bring the flavor in this vegetarian dupe of everyone’s favorite meaty Italian sauce. View Recipe.
- Meal-Prep Roasted Vegetables. Roasted vegetables are the perfect, hands-off way to prep healthyish meals. Cook cauliflower, brussels sprouts, onions—whatever vegetables you’re craving—and suddenly, you have the building blocks for a week’s worth of dinners.
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- Shingaras With Cauliflower and Potato Filling. Shingaras are the Bangladeshi style of samosas, usually served as an appetizer or snack. Follow our step-by-step guide for perfect savory fried pastries every time.
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