Cauliflower Low Cal Layer Salad Food

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

HEALTHY CAULIFLOWER SALAD

Steps:

• Mix all the ingredients.
• Chill before serving.

7-LAYER SALAD

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

CAULIFLOWER LETTUCE SALAD

Steps:

• In a large bowl, layer lettuce, cauliflower, bacon, onion, sugar and cheese. Spread mayonnaise over the top; do not toss. Cover and chill for 2 hours or overnight. Toss just before serving.

CAULIFLOWER SALAD

Steps:

• 1. Steam or boil cauliflower until tender; cut into bite size pieces.
• separate the egg yolks and chop the egg whites.
• mix all ingredients together; chill over night. Add salt and pepper to taste.
• 4. can also add parsley, capers,etc. Garnish w/ egg yolks.

CAULIFLOWER SALAD MADE LIKE POTATO SALAD (LOW CARB)

Steps:

• Combine ingredients and chill before serving.

LAYERED CAULIFLOWER SALAD

Steps:

• 1. Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
• 2. Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
• 3. Sprinkle bacon and parmesan cheese over the mayonaise mixture.
• 4. Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
• 5. NOTE: After washing the lettuce make sure it is very dry.

CAULIFLOWER LOW CAL LAYER SALAD

Steps:

• Line bottom of large shallow bowl with 12 cups of bite size pieces of torn romaine lettuce. Top with cauliflower florets and onion slices. With spatula, spread mayo over entire surface of salad. Sprinkle with Parmesan cheese and bacon bits. Salad will be tossed just before serving. Cover with plastic wrap and refrigerate overnight or for 8 hours.

LAYERED CAULIFLOWER SALAD

Steps:

• In an oblong (13x10) dish, layer first lettuce then cauliflower.
• Spread mayonnaise over cauliflower, then make a layer of chopped onion.
• Spread bacon over the onion, then make a layer of Parmesan cheese.
• Last, spread the sugar over the cheese.
• Refrigerate overnight, then toss before serving.