CAULIFLOWER AND CHICKPEA SOUP
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this year. It is another waiting for Fall recipe.
Provided by Zaney1
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, garlic, carrot, celery, ginger, cumin, coriander, & turmeric in oil and cook until onion is tender, 5 minute.
- Add cauliflower & chickpeas and cook stirring until coated, 2 minute.
- Add broth & bring to a boil.
- Cover and simmer til cauliflower is tender, 20 minute.
- Puree in food processor or blender.
- Put back in pot & reheat.
- Serve with a dollop of yogurt.
CAULIFLOWER CELERY ROOT SOUP WITH CHICKPEAS AND TURMERIC - VEGAN AND GLUTEN-FREE!
Cauliflower Celery Root Soup with Chickpeas and Turmeric is vegan and gluten-free. Roasting the cauliflower and celery root develops rich flavor you'll love. It features the ugliest vegetable you'll ever see... celeriac or celery root!
Yield 6
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Spread out the cauliflower and celery root and bake for 15 minutes or until they develop some golden brown color.
- Meanwhile, heat a tsp of olive oil in a Dutch oven or large soup pot over medium heat. Saute the onions and garlic until translucent.
- Cover with the broth and add the turmeric, cumin and bay leaves. Stir and then add the chickpeas. Bring pot to a boil. Reduce heat and simmer on low until your roasting veggies are ready.
- Set aside some of the roasted cauliflower for garnish. Add the remaining cauliflower and celery root to your soup. Puree with an immersion blender or allow to cool and transfer to a blender, being careful to vent the steam to avoid wearing your soup! Add salt and pepper to taste.
- To serve, put your soup into bowls and top with the roasted cauliflower florets and sprinkle with pepitas. Enjoy!!
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