Cauliflower And Radish Salad Food

ROASTED CAULIFLOWER AND RADICCHIO SALAD

Roasted Cauliflower and Radicchio Salad image

Yield Makes 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 large head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups)
1/2 cup plus 1 tablespoon extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup white-wine vinegar
1 1/2 tablespoons finely chopped shallot
2 heads romaine (2 pounds total), cut crosswise into 1/4-inch-wide strips
1 large head radicchio (3/4 pound), cut crosswise into 1/4-inch-wide strips
1 cup loosely packed fresh flat-leaf parsley leaves (from 1 bunch)
1/2 cup hazelnuts (2 1/4 ounces), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

Steps:

Put oven rack in middle position and preheat oven to 450°F.
Toss cauliflower with 1/4 cup oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Spread in 1 layer in a shallow baking pan (1 inch deep) and roast, turning over with tongs halfway through roasting, until tender and golden brown, 25 to 30 minutes total. Cool in pan on a rack, then transfer to large bowl.
Whisk together vinegar, shallot, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Add half of dressing to cauliflower and toss to coat. Add romaine, radicchio, parsley, half of nuts, and remaining dressing to cauliflower and toss to coat. Season with salt and pepper and sprinkle with remaining nuts.

CAULIFLOWER SALAD

Cauliflower Salad image

Very delicious cauliflower salad. This recipe came from my mother-in-law and I like to take it to gatherings to get all the compliments! Be ready to give out the recipe.

Provided by Shena

Categories Cauliflower

Time 20m

Yield 1 Large Serving Bowl

Number Of Ingredients 7

Ingredients

1 head cauliflower, cut into bite size pieces
4 -5 green onions, chopped
1 cup radish, chopped
2 tablespoons sesame seeds
1 cup sour cream
1 cup mayonnaise
1 package Hidden Valley® Original Ranch® Dressing, original

Steps:

Mix cauliflower, green onions, radishes, and sesame seeds.
In a separate bowl, combine sour cream, mayo, and ranch dressing.
Pour over cauliflower and mix until thoroughly combined.
Note: This makes a lot of dressing.
If you do not like your salads to be runny, buy two small heads of cauliflower or one really large one.
Or cut back on the sour cream, mayo, and ranch dressing.

Nutrition Facts : Calories 731.8, Fat 56.2, SaturatedFat 28.1, Cholesterol 119.6, Sodium 417.2, Carbohydrate 48.4, Fiber 17.3, Sugar 22.9, Protein 21.1

CREAMY CAULIFLOWER DILL SALAD

Creamy Cauliflower Dill Salad image

Make and share this Creamy Cauliflower Dill Salad recipe from Food.com.

Provided by Charlotte J

Categories Cauliflower

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cauliflower, cut into small pieces
1 can sliced water chestnuts, drained
3/4 cup light mayonnaise
1 package ranch dressing mix
1 cup sliced radish
1/2 cup chopped onion
3/4 cup sour cream
dill weed, to taste (optional)

Steps:

Mix all except dill weed together.
Add dill and taste.
Better if left overnight.

Nutrition Facts : Calories 194.4, Fat 16, SaturatedFat 5.3, Cholesterol 23.1, Sodium 291, Carbohydrate 10.9, Fiber 2.9, Sugar 4.6, Protein 3.2

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