BAKED CHEESY CAULIFLOWER
Easy, delicious side dish of cauliflower with cheese.
Provided by Kathy F.
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
- Place cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain and transfer to the prepared baking dish.
- Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top.
- Bake in the preheated oven until cheese is melted and cauliflower is soft, 30 to 40 minutes.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 7.1 g, Cholesterol 108.3 mg, Fat 20.8 g, Fiber 2 g, Protein 18.3 g, SaturatedFat 12.7 g, Sodium 442.2 mg, Sugar 3.6 g
CAULIFLOWER CHEESE & BACON QUICHE
A lovely combination of cauliflower cheese and quiche Lorraine - make sure you pick the freshest cauli around
Provided by Ruth Watson
Categories Buffet, Dinner, Lunch, Main course
Time 50m
Number Of Ingredients 11
Steps:
- To make the pastry, briefly whizz the flour with a pinch of salt in a food processor, then add the butter and whizz until the mixture looks like breadcrumbs. Whisk the egg yolk with 2 tbsp water and pour in. Process until the pastry forms a ball round the spindle, add a 1⁄2-1 tbsp water if necessary. Pat into a thick disc, wrap in cling film and chill for 30 minutes or up to 48 hours.
- Return the pastry to a cool room temperature. Roll out as thinly as you can and line a 4cm deep, 23cm round tart tin with a removable base. Tuck pastry into the corners, without stretching it, and trim off the overhang (watch our video which shows how to do this neatly). Chill for 30 minutes.
- Meanwhile, preheat the oven to fan 170C/conventional 190C/gas 5. Line the pastry with foil (no need to prick pastry), weigh it down with ceramic or dried beans, then bake for 12-15 minutes. Remove foil and beans, and cook for another 5-7 minutes until the pastry has lost all rawness but is still pale golden.
- Meanwhile, bring a saucepan of salted water to boil, add the cauliflower and cook for 5 minutes, timed from when the water's back to the boil. Drain well and leave to cool.
- Spread out the bacon in a cold non-stick frying pan and cook over a low-medium heat for 7-8 minutes, stirring occasionally, until the fat runs and the bacon's coloured but not crisp. Leave to cool.
- Combine eggs, cream, all the cheese, chives and nutmeg with black pepper and a little salt. Stir in the cauliflower and bacon, then pour the mixture into the case. Bake for 30 minutes or until the pastry is golden and the filling is set but just trembles. Leave for 30 minutes, as quiche is at its best served warm.
Nutrition Facts : Calories 752 calories, Fat 60 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 33 grams carbohydrates, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 1.23 milligram of sodium
CAULIFLOWER CHEESE
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling
Provided by Sarah Cook
Categories Side dish
Time 45m
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to the boil, then add 1 large cauliflower, broken into pieces, and cook for 5 mins - lift out a piece to test, it should be cooked.
- Drain the cauliflower, then tip into an ovenproof dish. Heat oven to 220C/200C/gas 7.
- Put the saucepan back on the heat and add 500ml milk, 4 tbsp flour and 50g butter.
- Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick.
- Turn off the heat, stir in most of the 100g grated cheddar cheese and pour over the cauliflower. Scatter over the remaining cheese, and 2-3 tbsp breadcrumbs if using.
- Put in the oven and bake for 20 mins until bubbling.
Nutrition Facts : Calories 250 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.62 milligram of sodium
PUFFED CAULIFLOWER CHEESE
This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only so a very easy and simple meal.
Provided by STUCKINLAMADD
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.
- Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.
- Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.
- Bake for 30 minutes in the preheated oven, or until puffed and golden.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 15.8 g, Cholesterol 225.2 mg, Fat 27.9 g, Fiber 3.2 g, Protein 18.7 g, SaturatedFat 16.6 g, Sodium 451.9 mg, Sugar 6.4 g
CAULIFLOWER AND CHEESE PUFF
Make and share this Cauliflower and Cheese Puff recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly wash the cauliflower and break it into florets.
- Place in a 2-quart pot with 1 inch of boiled water and cook until soft, about 10-15 minutes.
- Remove cauliflower with the slotted spoon to a large bowl and mash.
- Preheat oven to 325 F degrees.
- Combine 2 ounces of cheese, bread, mustard, mayonnaise, eggs, salt and pepper with the cauliflower.
- Pour into a greased 9 x 5 inch loaf pan.
- Bake for 40 minutes.
- Top with remaining 1 ounce of grated cheese and place under the broiler until browned.
Nutrition Facts : Calories 125.6, Fat 7, SaturatedFat 3.7, Cholesterol 80.3, Sodium 213.5, Carbohydrate 8.5, Fiber 2.2, Sugar 2.1, Protein 8.2
CAULIFLOWER PUFF
Make and share this Cauliflower Puff recipe from Food.com.
Provided by internetnut
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In an electric blender whirl until smooth the cauliflower, egg yolks, cream,.
- salt and pepper.
- In a medium bowl, beat the egg whites until stiff: gradually fold in the.
- cauliflower mixture, scallion and cheddar cheese.
- Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter;.
- sprinkle with the Parmesan cheese.
- Bake in a preheated 375 degree oven until golden brown and set 20 minutes.
- Cut into wedges and remove with wide spatula.
WHOLE CAULIFLOWER WELLINGTON
Herb-butter roasted cauliflower gets a golden puff pastry blanket-- the perfect main dish for vegetarians or cauliflower lovers.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking with parchment.
- Combine the parsley, thyme, 1/2 teaspoon salt and a few grinds of pepper in to a food processor and process until finely chopped. Add the butter and process until well combined and the butter is very green. Clean out the food processor.
- Carefully remove the leaves and any small inner leave from the bottom of the cauliflower and trim the stem so it is 1/2-inch-long. Brush the cauliflower with 2 tablespoons of the herb butter and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Transfer to the prepared baking sheet and bake until a paring knife can easily be inserted and removed from stalk and the cauliflower has turned a light golden brown, 25 to 30 minutes.
- Meanwhile, pulse the mushrooms in a food processor until a paste. Melt 2 tablespoons of the herb butter in a large nonstick skillet over medium-high heat. Add the mushroom paste, 1 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until all the moisture has evaporated, about 10 minutes. Let cool slightly, about 10 minutes.
- Place 1 puff pastry sheet on top of the other. Roll out to a 14-by-14-inch square with a 3-inch-wide border all the way around that is considerably thinner than the middle. Round the corners so you have a 13-inch circle. Brush the puff pastry with the Dijon, then spread the mushroom mixture over top. Turn the cauliflower upside down on top of and in the middle of the puff pastry circle. Melt the remaining herb butter in the microwave in 30 second intervals. Pour the butter in between the stalks of the florets. Fold the puff pastry around the cauliflower so that the whole thing is enclosed. Turn the cauliflower right side up, place it back onto the prepared baking sheet and brush with the egg. Sprinkle with 1/2 teaspoon salt and bake until the puff pastry is a deep golden brown and a paring knife can be easily inserted, twisted and removed from the stem of the cauliflower, 55 to 60 minutes. Let cool for 10 minutes before serving. Slice through the middle then into wedges.
GIANT CAULIFLOWER CHEESE PUFF
Recipe comes from Molly Katzen's Sunlight Cafe. Keep this recipe in mind when you need a noteworthy brunch dish but you are not in the mood to fuss. All this requires is some cooked cauliflower and onions, and an egg mixture that gets whipped in the blender. Then put into the oven. Leftovers can be stored up to 5 days in a tightly covered container in the refrigerator and and reheated in a 350 degree oven or a microwave. The salt amount I am UNSURE of after the CHANGEOVER it said 3/4 t. salt but when I researched in online it said 1/4 t. so have changed it to 1/4 t. You can also SUBSTITUTE broccoli for the cauliflower and sharp cheddar for the goat cheese.
Provided by WiGal
Categories Cauliflower
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Lightly spray a 9 by 13 inch pan with nonstick spray, then add the butter.
- Place the pan in the preheated oven for a minute or so to melt the butter, then take it out and carefully tilt it in all directions to let the butter coat the bottom.
- Set aside.
- Place a 10 inch skillet over medium heat and wait a few minutes.
- Add the olive oil, wait about 10 seconds, then swirl to coat the pan.
- Add the onions, saute` for 5 minutes, then stir in the salt and the cauliflower.
- Saute` over medium heat for 8 to 10 minutes, or until the cauliflower is just tender.
- Transfer this mixture to the prepared pan.
- While the cauliflower is cooking, combine the eggs, milk, flour, and cheese in a blender.
- Whip into a smooth batter and pour it over the cauliflower mixture in the pan.
- Bake in the center of the oven for 35 to 40 minutes, or until puffed and golden.
- Serve hot or warm, cut into squares.
Nutrition Facts : Calories 434.1, Fat 22.2, SaturatedFat 9.8, Cholesterol 348.7, Sodium 382.2, Carbohydrate 42, Fiber 5.1, Sugar 7.1, Protein 18
CAULIFLOWER CHEESE
A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.
Provided by ButtercupBento
Categories Side Dish Vegetables Cauliflower
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
- Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
- Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
- Stir steamed cauliflower into cheese sauce; season with salt and white pepper.
Nutrition Facts : Calories 633.8 calories, Carbohydrate 37.3 g, Cholesterol 129.4 mg, Fat 43.9 g, Fiber 7.6 g, Protein 26.6 g, SaturatedFat 27.7 g, Sodium 719 mg, Sugar 16.7 g
CHEESY BROCCOLI PUFFS
These cheesy broccoli puffs are a perfect snack or starter and make for great appetizer. Crisp pastry, cheesy filling and delicious broccoli? Yes please!
Provided by Alida Ryder
Categories Baked goods canapé Pastry Vegetarian
Time 45m
Number Of Ingredients 9
Steps:
- To make the sauce, melt the butter in a saucepan and add the flour.
- Stir for a minute over medium heat then slowly whisk in the milk. The sauce needs to be very thick (but still creamy) in consistency so you might not need all the milk.
- When the sauce is smooth, creamy and thick, turn the heat down and cook the sauce out for approximately 7-10 minutes, stirring regularly, until the sauce is velvety smooth and all flouriness has been cooked out.
- When the sauce is cooked, remove from the heat then add the cheese, steamed broccoli, cayenne pepper and seasoning and stir to combine. Cover the surface of the sauce with a piece of plastic wrap to prevent a film from forming then set aside.
- Pre-heat the oven to 180°c.
- Place the pastries in the holes of a shallow muffin tin, pressing down properly.
- Spoon in the broccoli filling then fold over the edges of the pastry.
- Brush with the beaten egg and place in the oven.
- Allow the pastries to bake for 20-25 minutes until they pastry is golden, crisp and cooked through.
- Remove from the oven and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 134 kcal, Carbohydrate 10 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 125 mg, Sugar 2 g, ServingSize 1 serving
CAULIFLOWER CHEESE POT PIE
Steps:
- Preheat the oven to 180°C/350°F.
- Cut the heads of cauliflower into florets. Don't discard the stems, they are delicious when roasted. Place all the cauliflower into a roasting dish then drizzle over the olive oil and season with salt.
- Place in the oven and allow to roast for 30 minutes or until the cauliflower is golden brown and tender.
- Make the cheese sauce according to recipe instructions.
- Combine the cauliflower with the cheese sauce in a suitable oven-safe dish. Top with a sheet of puff pastry then brush with beaten egg. With a sharp knife, make a hole to allow steam to escape.
- Place the pot pie in the oven and allow to bake for 15-20 minutes until the pastry is golden brown and crisp.
- Remove from the oven and allow to cool for 5 minutes then serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 27 g, Protein 9 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 1084 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 16 g, ServingSize 1 serving
PUFFED CAULIFLOWER CHEESE
This is a wonderful souffle-like dish that is so easy. It is one of the first dishes that I ever made that actually came out looking like the picture in the book.
Provided by Mysterygirl
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Wash cauliflower; remove stalk end.
- Cut into quarters; remove hard stalk.
- Divide into florets; cook in boiling salted water until tender; drain.
- Heat butter in pan.
- Add flour; stir over low heat 2 minutes.
- Remove from heat.
- Add milk gradually; stir until smooth.
- Return to heat; stir until boiling.
- Add salt, pepper and most of bread crumbs.
- Stir in egg yolks, cheese and cauliflower; adjust seasonings to taste.
- Beat egg whites until stiff; fold into mixture.
- Put into greased ovenproof dish; sprinkle with remaining crumbs.
- Bake in preheated 400 degree oven about 30 minutes, until well risen and brown.
CAULIFLOWER PASTRIES
This recipe is so good! It's from wailana yoga, and this recipe will win the hearts of all! try it!
Provided by falling.star291
Categories Cauliflower
Time 50m
Yield 8 half moon pastries, 8 serving(s)
Number Of Ingredients 20
Steps:
- Prepare the cashew milk as directed below and set aside. Heat the oil in a nonstick skillet on medium heat and sauté the cauliflower until lightly browned. Add a little water and cook until tender.
- Stir in the cashew milk and the next 6 filling ingredients and gently simmer for a few minutes. Add the cornstarch mixture and stir until thickened. Cool before using.
- Preheat the oven to 350°F Combine the dry pastry ingredients in a medium bowl. Add the oil and eggless mayonnaise and rub in until evenly crumbly. Gradually add enough water to make a soft ball.
- Divide the dough into 8 pieces. On a floured work surface, roll the pieces out into thin circles about 1/16 inch thick. Spoon 1/8 of the filling onto one side of each pastry, leaving room to seal.
- Fold the other side over the filling. Seal by fork-pressing the edges evenly. Prick the tops and lay the pastries on an oiled cookie sheet. Bake for 30 minutes, or until light golden brown.
- Makes 8 half moon pastries.
- *Cashew milk: Blend 1/4 cup raw cashew pieces with 1 cup hot water until smooth. Strain through a fine strainer.
- **To make fresh ginger juice, simply grate some fresh ginger, then manually squeeze the pulp.
Nutrition Facts : Calories 114.3, Fat 5.8, SaturatedFat 0.8, Sodium 93.2, Carbohydrate 13.8, Fiber 1.3, Sugar 0.5, Protein 2.1
More about "cauliflower and cheese puff food"
ROASTED CAULIFLOWER WITH CHEESE - YUMMIEST FOOD
From yummiestfood.com
ROASTED CAULIFLOWER CHEESE PIES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Servings 2Total Time 1 hr 15 minsCategory Vegetarian Pie RecipesCalories 992 per serving
- Heat the milk in a small pan until just simmering. Add the bay and onion, then remove from the heat and set aside for 30 minutes to infuse.
- Meanwhile, heat the oven to 200°C/180°C fan/gas 6. Put the cauliflower and garlic on a large roasting tray, season well with salt and pepper, then toss with the oil to coat. Roast for 15 minutes or until golden. Divide the cauliflower between the 2 tins/skillets and set aside. Squeeze the garlic from the skins and set aside (discard skins).
- Strain the infused milk into a jug (discard the solids), then gradually add to the pan, whisking for 3-4 minutes until thick. Remove from the heat, whisk in the garlic, cheeses and cayenne, then taste and season. Pour the cheese sauce evenly over the cauliflower and set aside to cool.
CHEESE AND ONION CAULIFLOWER PASTIES - EVERYDAY HEALTHY ...
From everydayhealthyrecipes.com
Reviews 3Category LunchCuisine InternationalTotal Time 50 mins
- Remove the puff pastry from the fridge 30 minutes before making the pasties.In a pan heat up the oil, add the onion and saute gently for about 10 minutes until softened and golden, stirring often. Remove from the heat and set aside to cool completely.
- In a blender combine the cauliflower, onion (once cooled), cheese and a little seasoning.Pulse until the ingredients are thoroughly mixed and the filling mixture starts coming together. Do not overmix. Adjust the seasoning if needed.
- Unroll the pastry and cut into 4 rectangles by pressing down with a knife (not going back and forth as this may tear the pastry). If you aren’t using ready rolled pastry roll out your dough on a lightly floured surface until about 3 mm thick. Place a quarter of the filling in one end of each pastry piece, away from the edges and flatten a little.
- Brush the edges with a little egg wash (or milk), bring the other end of the rectangle over the filling and press the edges together to form a pasty, then press down again along the edges using a fork. Make a few steam holes by lightly scoring a pattern on top of each pasty (straight lines, arrows, crosses etc). Place the pasties on top of a tray lined with parchment paper and refrigerate for 15 minutes. Meanwhile preheat the oven to 400 F/ 200 C/ gas mark 6.
CAULIFLOWER CHEESE PASTRIES - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (3)Total Time 40 minsCategory Appetizer, Lunch, SnackCalories 246 per serving
- Slowly pour in the milk (you might not need all of it) whilst continuously whisking and allow to cook over low heat until the sauce is thick and smooth (approximately 5-10 minutes). You want the sauce to be slightly thicker than a normal bechamel.
LOW CARB CAULIFLOWER POTATO PUFFS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 29 minsServings 6
CAULIFLOWER CHEESE PUFF RECIPE
From recipeland.com
4.5/5 (1)Calories 135 per servingTotal Time 1 hr
CAULIFLOWER CHEESE AND POTATO BAKE - BBC FOOD
From bbc.co.uk
Servings 5-6Category Main Course
CHEESY BAKED CAULIFLOWER PUFFS - FAMILY SAVVY
From familysavvy.com
5/5 (2)Total Time 45 minsServings 12Calories 200 per serving
CAULIFLOWER CHEESE PUFF - COOKEATSHARE
From cookeatshare.com
10 BEST CAULIFLOWER CHEESE TART RECIPES | YUMMLY
From yummly.com
CAULIFLOWER BALLS STUFFED WITH CHEESE - ROBUST RECIPES
From robustrecipes.com
CHEESY CAULIFLOWER PUFFS RECIPE - FOOD NEWS
From foodnewsnews.com
CAULIFLOWER PUFF RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CAULIFLOWER CHEESE PUFF PASTRY RECIPES - FOOD NEWS
From foodnewsnews.com
EASY CHEESY CAULIFLOWER PUFF IS A FUN WAY TO SERVE VEGETABLES
From thatrecipe.com
CAULIFLOWER AND CHEESE PUFF | RECIPES, CHEESE PUFF, FOOD
From pinterest.com
PUFFED CAULIFLOWER CHEESE RECIPES
From tfrecipes.com
THE BEST CAULIFLOWER CHEESE | JAMIE OLIVER - YOUTUBE
From youtube.com
CAULIFLOWER PUFF RECIPES
From tfrecipes.com
CAULIFLOWER CHEESE RECIPE MARY BERRY WITH INGREDIENTS ...
From tfrecipes.com
PUMPKIN AND CAULIFLOWER CHEESE PUFF - TRACYKISS
From tracykiss.com
10 BEST CAULIFLOWER CHEESE PUFF PASTRY RECIPES | YUMMLY
From yummly.com
10 BEST CAULIFLOWER CHEESE PUFF PASTRY RECIPES | YUMMLY
From yummly.co.uk
RECIPES WITH CAULIFLOWER - TASTE OF HOME
RECIPES > MAIN DISH > HOW TO MAKE CAULIFLOWER CHEESE PUFF
From gigarecipes.com
CHEESY CAULIFLOWER PUFFS RECIPES
From tfrecipes.com
CHEESY CAULIFLOWER PUFF RECIPES
From tfrecipes.com
CAULIFLOWER CHEESE PUFF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES > MAIN DISH > HOW TO MAKE CAULIFLOWER CHEESE PUFF
From mobirecipe.com
CAULIFLOWER CHEESE PUFF | MAIN DISH | QUENCH MAGAZINE
From quench.me
BEST SCRUMPTIOUS CAULIFLOWER RECIPES WE CAN'T GET ENOUGH ...
From foodnetwork.ca
CAULIFLOWER CHEESE PUFFS | MASH DIRECT
From mashdirect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love