Caties Lower Sugar Chocolate Chip Cookies Food
LOW SUGAR CHOCOLATE CHIP COOKIES
I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!
Provided by glitter
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Lightly coat 2 baking sheets with cooking spray.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
- Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
- Stir in chocolate chips and the flour mixture.
- Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
- Remove and cool on a baking rack.
Nutrition Facts : Calories 73, Fat 3.4, SaturatedFat 1, Cholesterol 5.2, Sodium 66.4, Carbohydrate 10, Fiber 0.3, Sugar 5.8, Protein 0.9
KATIE'S CHOCOLATE CHIP COOKIES
My friend Katie makes these cookies for every event-she better or look out! These cookies are legendary with my friends and she finally let out the secret recipe. I think she may have gotten tired of us whining, so she gave up!
Provided by Katherines 1 Fan
Categories Dessert
Time 28m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix dry ingredients with wire whisk.
- Add butter, eggs, and vanilla to dry mix.
- Stir in chips with your hands.
- Roll into 1-inch balls and place on ungreased baking sheet.
- Bake at 375°F for 8-10 minutes.
Nutrition Facts : Calories 249.1, Fat 12.5, SaturatedFat 7.5, Cholesterol 38, Sodium 222.2, Carbohydrate 33.7, Fiber 1.3, Sugar 20.4, Protein 2.8
LOW SUGAR DOUBLE CHOCOLATE CHIP COOKIES
This is an adaptation of a Hershey's recipe I developed for the 2006 'Zaar cookie swap. These are small cookies but they have a wonderful soft cakey texture and a rich chocolate flavor. I made them with a 1 tablespoon cookie scoop and got 26 cookies. Stick with measuring out a teaspoon or so of dough and you should get the full three dozn. They do get dry after a few days, much more so than a typical cake cookie. My advice, share them and enjoy.
Provided by justcallmetoni
Categories Drop Cookies
Time 17m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- In medium bowl, beat butters and brown sugar together until well blended. Add egg and vanilla continuing to beat well.
- Stir together flour, cocoa, baking soda and salt. Add dry ingredients alternately with milk to butter mixture.
- Stir in small chocolate chips (or chopped chocolate).
- Drop by teaspoonfuls onto ungreased cookie sheet. Flatten tops of cookies using the bottom of a glass or the palm of your hand. (Note these cookies do not spread.) Bake 7 to 9 minutes or just until set.
- Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 42.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 11.1, Sodium 48.8, Carbohydrate 4.2, Fiber 0.1, Sugar 0.6, Protein 0.7
CATIE'S LOWER SUGAR CHOCOLATE CHIP COOKIES
Make and share this Catie's Lower Sugar Chocolate Chip Cookies recipe from Food.com.
Provided by lisacheshire
Categories Drop Cookies
Time 28m
Yield 72 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugars well until light and fluffy.
- Add eggs and vanilla, mix well.
- Add 1 cup of the flour, baking soda and salt, mix well.
- Add remaining 1 1/2 cups of flour, mix well.
- Add chocolate chips and combine.
- Drop dough by spoonfuls onto cookie sheets.
- Bake at 375 degrees for 8-10 minutes.
Nutrition Facts : Calories 181.2, Fat 10.3, SaturatedFat 6.2, Cholesterol 38, Sodium 164.1, Carbohydrate 21, Fiber 0.8, Sugar 10.4, Protein 2.2
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