Cathys Quick Easy Taco Dip Food

QUICK & EASY TACO DIP

Steps:

• In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
• Spread chili on top of cream cheese layer.
• Spread shredded cheese on top.
• Bake in a 350 degree oven until cheese on top is completely melted.
• Remove from oven.
• Let dip settle for about 10 minutes.
• Serve with your favorite tortilla chips.

CATFISH TACOS

Steps:

• For the catfish: Whisk together the buttermilk, 1 tablespoon of the seafood seasoning, 1 teaspoon of the chipotle and 1/2 teaspoon each salt and pepper in a medium bowl. Add the fish, cover and let soak, refrigerated, for 10 to 15 minutes.
• For the fiesta slaw: While the fish is soaking, whisk together the mayonnaise, crema, lime juice, paprika, salt, pepper and hot sauce. Add the cabbages, cilantro, carrots and green onions and toss to coat.
• Whisk together the cornmeal, flour and remaining 1 tablespoon seafood seasoning and 1 teaspoon chipotle in a shallow dish or paper bag. Drain the catfish, shaking off any remaining marinade (discard the remaining marinade). Place 3 to 4 pieces of fish in the cornmeal mixture and shake/flip until they are coated. Remove the fish to a clean plate or baking sheet. Repeat with the remaining fish.
• Add about 1 inch of canola oil to a large cast-iron skillet over medium-high heat and heat to about 375 degrees F.
• Add the fish to the skillet a few pieces at a time. Fry on each side until golden brown all over, 2 to 3 minutes. Remove to a baking sheet with a cooling rack. Repeat with the remaining fish.
• Toast the tortillas in a cast-iron skillet or over an open flame. Add 2 pieces of fish to each tortilla and top with the fiesta slaw. Serve with lime wedges, cilantro and red onions.

QUICK AND EASY TACO DIP

Steps:

• In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

EASY TACO DIP

Steps:

• Mix package of taco seasoning and sour cream.
• Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
• Chill for 30 minutes.
• Serve with doritos or tostitos.

EASY TACO DIP

Steps:

• Mix first three ingredients together until smooth.
• Spread into a flat cookie sheet.
• Top with lettuce, black olives, tomato, and lettuce evenly.
• Cover and refrigerate until ready to use.
• Drizzle with taco sauce just before serving.
• Serve with Cooler Ranch Dorito's or regular tortilla chips.

INCREDIBLE AND EASY TACO DIP!

Steps:

• Mix refried beans, taco seasoning and 1-2 T salsa.
• Spread in bottom of 13 x 9 inch pan.
• Spread sour cream on top of refried beans - take all the way to edges.
• Sprinkle corn on top of sour cream.
• Spread guacamole on top of corn and sour cream - take to edges of pan.
• Spread remaining salsa on top of guacamole - take to edges of pan.
• Sprinkle chiles on top of salsa.
• Cover entire dish with shredded cheese. Feel free to use whatever blend you prefer.
• Sprinkle sliced olives on top.
• Cover with plastic wrap and put in refrigerator.
• Take it out of fridge approximately 1/2-1 hour prior to ready to eat. Serve with tortilla chips.