Cathys Pecan Pie Food

CATHY'S PECAN PIE

Cathy's Pecan Pie image

It is a very easy pie to make.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 7

Ingredients

4 eggs
1 cup corn syrup
4 (1 gram) packets granulated artificial sweetener
2 tablespoons dry milk powder
¼ cup butter
1 ½ cups chopped pecans
1 tablespoon wheat germ

Steps:

Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

Nutrition Facts : Calories 348.5 calories, Carbohydrate 33.9 g, Cholesterol 108.6 mg, Fat 23 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 5.7 g, Sodium 86.8 mg, Sugar 2 g

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