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Sheet Pan Curry Pork Chops and Sweet Potatoes

This one-pan dinner gets topped with yogurt sauce, radishes, and pomegranate seeds to add a fun layer of fresh tartness to the sweetly spiced pork and...

Author: Anna Stockwell

French Yogurt Cake

Author: Andrew Knowlton

Strawberry Angel Food Trifle

Author: Karen Bussen

Streusel Coffee Cake

Author: Terezinha de Melo

Chicken and Mushroom Quesadillas with Carrot and Mango Slaw

These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro,...

Author: Katherine Sacks

Salmon Chowder

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Author: Marina Delio

Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of...

Author: Julie Sahni

Green Goddess Grain Bowl

Green goddess dressing perks up the grains in this grain bowl, filled to the brim with all the green veggies. Tarragon gives it its herbaceous kick.

Author: Katherine Sacks

Maraschino Cherry Parfaits

Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro...

Author: Claire Saffitz

Chickpea Potato Chaat

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Author: Rachel Gurjar

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party...

Author: Melissa Roberts

Halal Cart Style White Sauce

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across...

Author: Rhoda Boone

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Shawarma Spiced Tofu Pita Wraps

Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.

Author: Chris Morocco

Seared Halibut with Coriander & Carrots

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...

Author: Sarah Copeland

Roasted Nectarines With Labneh, Herbs, and Honey

Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail...

Author: Sabrina Ghayour

Beets with Dill, Lime, and Yogurt

In this colorful dish, sweet beets are zipped up with lime, yogurt, and garlic. If you only have Greek yogurt on hand, thin it down with a little water...

Author: Melissa Clark

Russian Deviled Eggs

A topping of salmon roe gives these deviled eggs an extra layer of flavor.

Author: Julie Smolyansky

Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Spicy Lamb Meatballs with Raisin Pesto

Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet...

Author: Andy Baraghani

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

3 Ingredient Curry Grilled Chicken Wings

Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.

Author: Rhoda Boone

Backyard Citrus Upside Down Cake

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Author: Nicole Rucker

Carrots with Horseradish

Author: Siglinda Scarpa

Lentil Burgers

These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.

Author: Chris Morocco

Sweet Mango Lassi

Author: Julie Sahni

10 Minute Chicken Flatbreads with Hummus and Yogurt

Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it-in...

Author: Anna Stockwell