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Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Corn and Crab Chowder

Be sure to use white corn-it's sweeter.

Author: Bon Appétit Test Kitchen

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Roasted cauliflower has a nutty, sweet flavor that's hard to resist. My son has eaten it two or three times a week since he was three years old-that's...

Author: Athena Calderone

Caviar and Blinis

Author: Victoria Granof

Make Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Author: Chris Morocco

Mushroom Barley Soup

Author: Tony Litwinko

Baked Artichoke Dip

The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those...

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Turkey Soup

An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and...

Author: Kemp Minifie

Cajun Chicken Stew

Author: Alexis M. Touchet