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Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Braised Veal Shanks

Author: Anthony Bourdain

Swordfish with Herb Sauce

Author: Jane Bronk-Gorman

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Carrots with Curry and Cilantro

Author: Mikal Altomare

Kale and White Bean Stew

Author: Dan Barber

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Triple Ginger Pound Cake

Author: Sue Knechtel

Hot Toddy

As far as easy cocktails go, there's nothing quite as cozy and comforting as a hot toddy on a cold winter night. This toddy comes together in mere minutes....

Wild Mushroom Bread Pudding

Author: Paul Grimes

Instant Chicken Mole Poblano

An easy Chicken Mole Poblano recipe.

Apple Dumplings

Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.

Crunchy Chocolate Caramel Layer Cake

Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.

Author: Donna Hay

Basic Butter Cookie Dough

This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.

Beef Braised in Barolo

Author: Lidia Bastianich

White Chocolate Tiramisu Trifle With Spiced Pears

Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.

Author: Dede Wilson

Chicken Lentil Soup With Jammy Onions

This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished...

Author: Andy Baraghani