Author: Pamela Grennes
Author: Teresa Barrenechea
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Author: Nick Malgieri
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and...
Author: Rhoda Boone
Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.
Author: Bon Appétit Test Kitchen
Author: Cindy Mushet
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors...
Author: Maggie Ruggiero
Author: Mark Bittman
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...
Author: Rochelle Palermo
Author: Melissa Roberts
Author: Amanda Hesser
Author: Amber Levinson
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The Soft as...
Author: Shelley Wiseman
Author: Amelia Saltsman
Author: Denise Gee
Author: Shelley Wiseman
Author: Rebecca Miller French
Author: Bon Appétit Test Kitchen
Author: Susan Feniger
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
Author: Kimberly Kennedy
Author: Nick Malgieri
Author: Michele Adams
Author: Jeanne Kelley