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Asparagus and Goat Cheese Frittata

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely!...

Author: Diane Phillips

Mashed Potato and Cauliflower Gratin

Recipe for mashed potato and cauliflower gratin.

Author: Gina Marie Miraglia Eriquez

Toffee Squares

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Author: Barbara Grunes

Asparagus with Tomato Vinaigrette

Author: Luisa de la Hija

The Only Salsa You Need

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Author: Andy Baraghani

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Chilled Cucumber Soup

Author: Judy Goldwasser

Classic Flan

Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.

Author: Martha Holmes

Lemon Ice Cream

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .

Jacques's French Potato Salad

Author: Julia Child

Chickpea Salad Sandwich with Creamy Carrot Radish Slaw

Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas. With feta, cucumber, avocado, and spinach, this sandwich (along...

Author: Katherine Sacks

Cilantro Yogurt Sauce

Author: Alison Roman

Chocolate Truffles

Author: Jacques Torres

Peanut Butter Pie

Author: Sylvia Harbin

Carrot, Avocado, and Orange Salad

Author: April Bloomfield

Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...

Author: Diane Morgan

Cauliflower and Chickpea Curry

Delicious curried vegetables with traditional aromatic spices. Serve with plain yogurt and Indian bread or rice.

Author: Noor

Whole Wheat Scones

Author: Brian Yarvin

Sesame Balls

When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour....

Author: Grace Young

Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit...

Author: Fran McCullough

Curried Couscous with Spinach and Chickpeas

A quick, filling vegetarian meal. The vegetable broth makes it heartier than some couscous recipes. Serve with plain yogurt.

Author: justine

Grand Marnier French Toast

Author: Lorraine Vassalo

Easy Aïoli

This versatile condiment is also great with bread or crudités.

Author: Amy Finely

Clean Eating Coconut Chickpea Curry

My husband has cancer and we eat extra clean and buy all organic ingredients. This vegan curry has lots of cancer-fighting ingredients like turmeric, ginger,...

Author: barbara

Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani