Author: Claire Saffitz
Author: Rick Browne
Author: Rebecca Katz
Author: Paul Richardson
Author: Ian Knauer
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.
Author: Betty Harvey
Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency...
Author: Marcella Hazan
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their...
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks
Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse...
Author: Kelly Mariani
Author: Tom Seawell
Author: Melissa Kelly
Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.
Author: Samantha Seneviratne
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Author: Marina Delio