This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Author: Ann Davis
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...
Author: Ann Hodgman
Author: Melissa Hamilton
Author: Hugh Fearnley-Whittingstall
Author: Janet Fletcher
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
These soft and moist mushroom meatballs are simple to prepare and make a perfect vegetarian dinner!
Author: Anonymous
Author: Melissa Clark
Author: Jeanne Thiel Kelley
Author: Maria Helm Sinskey
Author: Meryl Rothstein
Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed...
Author: KA
Author: Rosemary M. Wyman
These mushrooms make a wonderful side dish for just about anything.
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Author: Paulina
Author: Bon Appétit Test Kitchen
Author: Barbara Kafka
Author: Bobby Flay
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
Author: sal
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...
Author: Toni Oltranti
These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the...
Author: Bren
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Susan Herrmann Loomis
Author: Paul Richardson