If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Author: Ann Davis
Author: Melissa Hamilton
Author: Hugh Fearnley-Whittingstall
Author: Ann Hodgman
Author: Janet Fletcher
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
Author: Melissa Clark
Author: Jeanne Thiel Kelley
These soft and moist mushroom meatballs are simple to prepare and make a perfect vegetarian dinner!
Author: Anonymous
Author: Maria Helm Sinskey
Author: Meryl Rothstein
Traditional easy-to-make vegan "meatloaf". Love pairing this with a green and a fruit for a well-balanced, colorful meal. Since everything is getting mixed...
Author: KA
These mushrooms make a wonderful side dish for just about anything.
Author: Rosemary M. Wyman
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Author: Paulina
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
Author: Barbara Kafka
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...
Author: Toni Oltranti
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
Author: sal
These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the...
Author: Bren
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Susan Herrmann Loomis
Author: Paul Richardson