Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
While this recipe features scallions, Korean pancakes can be filled with almost anything: garlic chives, ramps, chrysanthemum leaves. If you want something...
Author: Hooni Kim
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Author: Anna Stockwell
Author: Jim Lahey
This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.
Author: Lauren Joseph
Author: Stacey Nyman
This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.
Author: Sowmya
Active time: 15 min Start to finish: 35 min
Author: Barbara Kafka
Author: Melissa Roberts
Author: Susan Herrmann Loomis
These soft and moist mushroom meatballs are simple to prepare and make a perfect vegetarian dinner!
Author: Anonymous
Author: Clotilde Dusoulier
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...
Author: Katherine Sacks
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Sheri Castle
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...
Author: Joan Nathan
Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.
Author: Kendra Vaculin
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Author: Peter Reinhart