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Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's...

Author: Claire Saffitz

Mock Chicken

This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process...

Author: SILVERWOLF

Green Onion Jalapeño Cornbread

A quick and easy Green Onion-Jalapeño Cornbread recipe.

Diner Style Buttermilk Pancakes

These pancakes are extra fluffy thanks to a shot of seltzer. Their large size is classic for diners, but you can make smaller, easier-to-flip pancakes...

Author: Katherine Sacks

Pear Cranberry Cake

Author: Ian Knauer

Guinness Stout Ginger Cake

Author: Claudia Fleming

Easy breakfast yogurt and fruit cups

These easy make-ahead breakfast yogurt cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.

Author: Alida Ryder

Tennessee Mountain Stack Cake

Author: Warren Brown

Butterscotch Drop Scones

This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries...

Chocolate Chip Scones

An easy Chocolate Chip Scones recipe

Honey Poached Pears with Mascarpone

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Peanut Butter Chili

Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.

Author: EuroGirl6

Peas Rice

This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.

Author: Sowmya

Triple Layer Carrot Cake with Cream Cheese Frosting

An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting

Author: Becky Guyton

Asparagus and Avocado Salad

Author: Jim Lahey

Vegetarian Mushroom Meatballs

These soft and moist mushroom meatballs are simple to prepare and make a perfect vegetarian dinner!

Author: Anonymous

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...

Author: Toni Oltranti

Pakistani Spicy Chickpeas

Chickpeas appetizer eaten often during Ramadan at Iftar.

Author: Komal

Carrot Cake

Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.

Author: James Peterson

Sri Lankan Cashew Curry

This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.

Author: Lauren Joseph

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Savory Mushroom and Parmesan Palmiers

Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.

Author: Union Square Events