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Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...

Author: Bon Appétit Test Kitchen

Apricot Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...

Author: Susan G. Purdy

Guinness Stout Ginger Cake

Author: Claudia Fleming

Fennel, Frisée, and Escarole Salad

This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of...

Author: Toni Oltranti

Black Soybean Hummus

Author: Lorna Sass

3 Ingredient Roasted Carrots with Pistachio Pesto

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

Author: Molly Baz

Saucy Beans and Artichoke Hearts with Feta

Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature...

Author: Anna Stockwell

Lemon Whipped Cream

An easy Lemon Whipped Cream recipe.

Author: Mary Cech

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Key Lime Mousse

Author: Melissa Roberts

Pear Cranberry Cake

Author: Ian Knauer

Cavatappi with Broccolini, Brown Butter, and Sage

Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.

Author: Tracy Pollan

Easy, Cheesy Baked Macaroni

A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade...

Author: Sue Prickett

Pakistani Spicy Chickpeas

Chickpeas appetizer eaten often during Ramadan at Iftar.

Author: Komal

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Peanut Butter Chili

Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.

Author: EuroGirl6

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Butterscotch Drop Scones

This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries...

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Easy Russian Mushroom Bake

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete...

Author: Natalie Titanov

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works...

Mississippi Corn Pudding

This savory side is great hot out of the oven, or even cold for a quick midday snack.

Author: Elle Simone Scott

Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways...

Author: Claire Saffitz