I love these rustic baked mushrooms - they make a delicious main meal or a gorgeous side dish
Author: Jamie Oliver
This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it.
Author: CJBLAZ
This smoothie tastes like a milkshake - a healthy milkshake! The frozen bananas really give it that thick, creamy texture. Freeze your fruit the night...
Author: Malanie Beverly
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big...
Author: truckersmom
This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen...
Author: Ruby
These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old...
Author: Jenn Corak
Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
Author: VEGAS
Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!
Author: Elaina
If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other...
Author: Mrs. Falvo
This colorful side dish uses orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash. The air fryer makes preparing...
Author: Bibi
This is a fantastic dish to make in the fall, especially for the holidays.
Author: lauralynn
Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably...
Author: The Bunny Chef
If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't...
Author: duboo
This recipe works well with fresh or frozen veggies and the flavors with the herbs will knock your socks off. It is a larger recipe but reheats well.
Author: Mary Annette Eskridge Dulin
My family loves any kind of fried potatoes. I just love cooking with garlic and onion, so I decided to use a Bermuda ( red onion ) in the potatoes this...
Author: Cassie *
Though not a traditional Indian dish, since there is no sauce, the spices used on these roasted vegetables may remind you of Indian flavors. Your favorite...
Author: Bibi
Even kids will love this recipe. I learned it from my wonderful mother-in-law who would add or subtract different ingredients every time. This version...
Author: Dylan's Nana
Vegan pumpkin brownie is the best autumn recipe ever. Serve with vegan coconut whipped cream or pumpkin seeds.
Author: likeatcake
Maple-roasted carrots are drizzled with a pesto made from carrot top greens, parsley, and almonds, resulting in a standout side dish that's vegetarian...
Author: Juliana Hale
My family loves this sweet potato recipe for the microwave, even my 2-year-old. It's fast and easy and I don't have to think about it much.
Author: jmlow
Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.
Author: SHEEKS
These vegan bruschetta-stuffed zucchini boats are not only low-carb, they are delicious! So easy to make, these can be an appetizer, main dish, side dish,...
Author: Plant Based Life
To turn this vegetable stir-fry into a healthy vegetarian main, add seared cubes of extra-firm tofu. Serve over rice.
Author: Martha Stewart
Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar...
Author: Culinary Envy
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side...
Author: Tara R.
This recipe can be used for the bread and vegetable with your meal and is very tasty!
Author: Janet
Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making...
Author: Jamie Oliver
A hearty, nutritious squash dish prepared quickly thanks to the Instant Pot®. Bonus: It's even vegan!
Author: Becky
I love a little heat and wanted a side with my meatloaf, so these green beans came to be with onion, garlic, and tomatoes with green chiles.
Author: Wanda Parker Davenport
Yummy side dish or appetizer
Author: barbara lentz @blentz8
A fast-food type Tunisian dish that my husband taught me how to make. It's very simple and yet delicious. Serve warm with bread.
Author: snowfairy
This is a great recipe to use when zucchini is beginning to take over your vegetable garden or when there's a great sale at the grocery store. The dipping...
Author: Vickie Parks
This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix...
Author: Kristin Turrell
Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.
Author: Poison Angel
The BEST Vegetarian Chili! Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro....
Author: Elise Bauer
This is love on a plate. This recipe was edited an updated on 7.9.12
Author: Lynn Socko
This is an old recipe passed down from my great-grandma. I remember the whole family getting together on Sunday afternoons and she would always have a...
Author: Crystal Kanaley
I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.
Author: Cooking with KB
A light, airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted.
Author: Debra Shapiro
I'm not vegetarian, but I used all the ingredients I had on hand to make this simple, delicious, and meat-less main dish! Spicy and healthy! Serve with...
Author: linda