POT ROAST ELECTRIC SKILLET STYLE
This is love on a plate. This recipe was edited an updated on 7.9.12
Provided by Lynn Socko
Categories Vegetables
Time 3h15m
Number Of Ingredients 4
Steps:
- 1. Season your meat pat with flour. Brown on both sides in small amt. of olive.
- 2. Place roast and onion and celery in electric skillet with just a little drizzle of olive oil and brown on both side. Now add enough water so that it comes about half way up the side of roast. Add celery and onions. Place lid on and turn just to the far edge of warm. Watch for a couple minutes to make sure your skillet cuts on and off. If it stays on and the liquid starts to boil it is too high. You want the off and on method to cook it but not burn it. Check periodically to make sure you don't run out of water in the skillet. Flip roast after about 1 1/2- 2 hrs.
- 3. When roast is done remove and make gravy---Use broth to make roast gravy. Mix 1 c. of COLD water with 2-3 tbls of cornstarch, OR mix about 3 tbsp of flour and same amount of hot water or broth, mix well with fork to make sure all lumps are out. Add to broth after meat and vegetables are removed, stir and cook over low heat till thickened. Another option is to use about 1-2 tbsp of A-1 after you add the flour or corn starch to add a little different flavor.
- 4. Here is a couple of great ways to use leftover roast: https://www.justapinch.com/recipes/side/potatoes/hashbrown-and-roast-hash.html?p=1 https://www.justapinch.com/recipes/side/potatoes/shredded-beef-with-peppers-and-onions.html https://www.justapinch.com/recipes/main-course/beef/shredded-beef-cheese-quesadillas.html https://www.justapinch.com/recipes/main-course/beef/roast-beef-subs.html
40+ AMAZING ELECTRIC SKILLET RECIPES
Steps:
- Choose your preferred recipe for electric skillet.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
ELECTRIC SKILLET ROAST BEEF
Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric skillet whenever possible. This is her electric skillet pot roast. And its good.
Provided by Kathie Carr
Categories Roasts
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Heat electric skillet to 350 degrees and brown steak in oil. Add onion to skillet. Sprinkle with salt and pepper. Reduce heat to 250 degrees. Add water to skillet so that bottom of skillet is covered about 1 inch deep. Add bay leaf, cover and simmer for 2 1/2 hours.
- 2. Add any vegetables you wish. Chunks of carrot, potatoes, celery, onion wedges, etc. Add additional water if needed. Cover and cook for 30-45 minutes until vegetables are tender. Serve with gravy made from skillet drippings.
POT ROAST
Make and share this Pot Roast recipe from Food.com.
Provided by Carol
Categories One Dish Meal
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in skillet and brown roast on all sides.
- Add all ingredients, except the carrots and potatoes.
- Bring to a boil in the skillet, cover and simmer on low (200 degrees) for 2 to 2 1/2 hours. Check after 1 hour and add more liquid if needed.
- Add carrots and potatoes, continue simmering for 30 minutes more.
- Remove meat and vegetables. Discard garlic cloves and bay leaves.
- Thicken liquid with cornstarch and cold water to make gravy.
Nutrition Facts : Calories 429.4, Fat 15.9, SaturatedFat 5.8, Cholesterol 131.1, Sodium 702.4, Carbohydrate 28, Fiber 4.4, Sugar 4.9, Protein 45.1
EASY ONION POTATOES
This Easy Onion Potatoes recipe takes one of our favorite crock pot recipes and shows you how to make it on the stove top or in an electric skillet!
Provided by Aunt Lou
Categories Side
Time 30m
Number Of Ingredients 9
Steps:
- Warm up your skillet over medium heat or electric skillet at 250 degrees Fahrenheit.
- Peel and slice your potatoes thinly and set them aside.
- Mix together your remaining ingredients.
- Put your potatoes in your skillet, pour seasoning mixture over everything.
- Gently toss your potatoes until they are all coated.
- Cover and cook for 20 minutes, stirring halfway through the cooking time.
Nutrition Facts : Calories 361 kcal, Carbohydrate 31 g, Protein 4 g, Fat 26 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 20 mg, Sodium 455 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
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- In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2-3 minutes on each side to give it a dark brown crust.
- Press the sauté button on the instant pot and wait for it to say "HOT". Add in the olive oil. Salt and pepper the beef and slice the beef in half if it doesn't fit. Working in batches, sear on each side for 2-3 minutes.
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- Create a brine solution for the roast. The brine makes the roast tender and juicy. Combine 1 cup of non-iodized salt with 1 gal. of cold water. Place the roast in a shallow container, and pour the brine mixture over the roast.
- Preheat the electric skillet to 425 degrees Fahrenheit. Once the electric skillet is hot, add 1 tbsp. cooking oil. Advertisement.
- Place the roast, fat side down, in the skillet once the vegetable oil begins to simmer. Brown the beef for 10 to 15 minutes.
- Reduce the heat on the electric skillet to 200 degrees Fahrenheit. Cover the skillet with a lid. Simmer the beef 30 minutes per pound. For a 3- to 4-pound beef roast, cook the roast for 1 1/2 hours to 2 hours.
- Check the roast beef periodically to ensure that it does not scorch. If the electric skillet begins to scorch the roast, add a small amount of water to the pan as needed.
- Place a food thermometer in the center of the beef. The beef is safe to eat once the thermometer reads 145 degrees Fahrenheit. Advertisement.
- Remove the roast from the electric skillet. Place the roast on a cutting board, and cut the roast across the grain. Serve while it is still hot.
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