Make and share this Noodles With Mushrooms recipe from Food.com.
Author: kymgerberich
This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not...
Author: helowy
Make and share this Fried Cabbage With Bacon, Onion & Garlic recipe from Food.com.
Author: Sandra Hastings
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Make and share this Tomato cucumber salad recipe from Food.com.
Author: Paula Cadorette
Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
Author: photog_grrl
Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan...
Author: McGelby
A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a...
Author: SpiceBunny
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Author: josamky1063
Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure...
Author: Rita1652
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Make and share this Roasted Brussels Sprouts! recipe from Food.com.
Author: Sharon123
Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country)...
Author: KerfuffleUponWincle
I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect...
Author: Linky
I just saw this on the Food Network on the show "How To Boil Water". It was paired with a roast beef tenderloin. The tenderloin was cooked the same way...
Author: Luby Luby Luby
Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.
Author: Dancer
My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my...
Author: glutenfreesearcy
A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light,...
Author: BecR2400
Make and share this Balsamic Glazed Asparagus recipe from Food.com.
Author: Chef mariajane
Here is a good recipe for Roasted Red Pepper & Tomato Soup, based on a dish served at the Red Devil Restaurant in Newmarket, Ontario, Canada. Roasted Red...
Author: Dave Newcombe
Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not...
Author: sugarpea
Author: Katherine Grasso
Make and share this Lemon-Roasted Asparagus recipe from Food.com.
Author: MarthaStewartWanabe
FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare!
Author: Seasoned Cook
Make and share this Sweet and Sour Red Cabbage recipe from Food.com.
Author: Evie3234
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Author: Kristy Guillotte
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use...
Author: zeldaz51
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms...
Author: MarthaStewartWanabe
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage...
Author: COOKGIRl
These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.
Author: Melissa
Author: JoAnn Cianciulli
Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas...
Author: Seasoned Cook
These are the Fried Green Tomatoes right from the motion picture, "Fried Green Tomatoes At The Whistle Stop Cafe". They are ABSOLUTELY DELICIOUS!!!
Author: Alan Leonetti
I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.
Author: AmyZoe
I got this recipe from my mom, and it's one of my favorites. It's easy, not too time-consuming, and it tastes great. It's a little bit spicy, though, so...
Author: HeartbreakLullaby83
This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy...
Author: Kay D.
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't...
Author: Nana Lee
I've been making this soup for 25 years-having adapted it from a Marlene Sorosky recipe. It's a great way to get kids to eat vegetables and dairy. You...
Author: Leggy Peggy
Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.
Author: The Spice Guru
An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe....
Author: spatchcock
A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good...
Author: PalatablePastime
Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup.
Author: daisyb6107
Make and share this Easy As 1-2-3 Harvard Beets recipe from Food.com.
Author: Maven in the Making
The key is chopping the veggies into small pieces. This is what gives the salad such a clean, fresh taste. The small pieces impart juices and flavor. No...
Author: Kathy228