From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use...
Author: zeldaz51
I never really enjoyed eating cooked carrots until I found this recipe. It comes from a cookbook by Mark Bittman. I prefer making this with the butter...
Author: Velouria
This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.
Author: bmcnichol
Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.
Author: GinnyP
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage...
Author: COOKGIRl
Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas...
Author: Seasoned Cook
These pickles are wonderful for busy people. No need to can. My husbands grandmother gave me this and they are just great whole family loves them.
Author: Janet Bodager
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish,...
Author: E. Nigma
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Author: Kristy Guillotte
Author: Katherine Grasso
I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect...
Author: Linky
This is a wonderful recipe for mushrooms that goes great with a steak. I got the recipe from my boyfriend's mothers recipe box. Everytime we grill steak...
Author: Red in US
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.
Author: cookiedog
A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce...
Author: DeSouter
Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country)...
Author: KerfuffleUponWincle
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Author: josamky1063
I just saw this on the Food Network on the show "How To Boil Water". It was paired with a roast beef tenderloin. The tenderloin was cooked the same way...
Author: Luby Luby Luby
This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not...
Author: helowy
Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.
Author: photog_grrl
This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy...
Author: Kay D.
Make and share this Lemon-Roasted Asparagus recipe from Food.com.
Author: MarthaStewartWanabe
Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.
Author: SANDR2
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
Author: LUv 2 BaKE
Author: Ruth Cousineau
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Author: Malriah
A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a...
Author: SpiceBunny
The amount listed will serve about 3-4 people although my DH and DS could eat this dish by themselves lol! you can double this recipe if desired, white...
Author: Kittencalrecipezazz
My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my...
Author: glutenfreesearcy
Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.
Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup.
Author: daisyb6107
Make and share this Roasted Brussels Sprouts! recipe from Food.com.
Author: Sharon123
A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light,...
Author: BecR2400
Make and share this Easy As 1-2-3 Harvard Beets recipe from Food.com.
Author: Maven in the Making
The key is chopping the veggies into small pieces. This is what gives the salad such a clean, fresh taste. The small pieces impart juices and flavor. No...
Author: Kathy228
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms...
Author: MarthaStewartWanabe
An adopted recipe I've not tried. Here's hwat the OP says about it: "Very easy fried eggplant. Just like shake n' bake!My husband really likes this recipe....
Author: spatchcock
I got this recipe from my mom, and it's one of my favorites. It's easy, not too time-consuming, and it tastes great. It's a little bit spicy, though, so...
Author: HeartbreakLullaby83
Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.
Author: Dancer
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Author: jenfer
A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good...
Author: PalatablePastime
This recipe is not for canning. It's a refreshing way to use zucchini that you have ready in the fridge.
Author: Annacia
Make and share this Tomato cucumber salad recipe from Food.com.
Author: Paula Cadorette
Make and share this Balsamic Glazed Asparagus recipe from Food.com.
Author: Chef mariajane
These are the Fried Green Tomatoes right from the motion picture, "Fried Green Tomatoes At The Whistle Stop Cafe". They are ABSOLUTELY DELICIOUS!!!
Author: Alan Leonetti
FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare!
Author: Seasoned Cook
Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.
Author: Nat Da Brat