A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Author: KeriLou
Recipe From Oxmoor House. Note: Ready-to-Use Sun-Dried Tomatoes: Be sure to buy ready-to-use sun-dried tomatoes packed without oil for this savory spread....
Author: gailanng
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.
Author: Chef Shadows
Make and share this Brussels Sprouts With Balsamic Vinaigrette recipe from Food.com.
Author: Abby Girl
Great veggie side dish to roast in the oven or in a foil pan on the grill. I like to prepare it for roasting a couple of hours ahead to let the flavors...
Author: Parsley
An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well.
Author: pattikay in L.A.
Make and share this Pasta With Roasted Vegetables & Balsamic Vinegar recipe from Food.com.
Author: Dancer
This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with...
Author: dianegrapegrower
This recipe is from my daughter, Julie, it is easier than it looks. Very good and uses common ingredients that you would have on hand.
Author: Marjie501
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split...
Author: Mommy Diva
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Author: Chef Kiddle
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
Author: Daydream
Here is a delicious and easy dish to prepare for any kind of potluck or gathering where you are expected to bring a dish. You only need a few easy to obtain...
Author: Fork Spoon
This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years...
Author: Boca Pat
This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will...
Author: Kittencalrecipezazz
Another wonderful pickled okra recipe - from Judy Walker of The Times-Picayune. I use both cider & white vinegar when making pickled okra.
Author: Busters friend
Make and share this German Cucumber Salad recipe from Food.com.
Author: Parsley
Author: Allen Susser
Make and share this Green Beans Almondine recipe from Food.com.
Author: Karen From Colorado
Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French...
Author: Sharon123
Make and share this Greek Spinach Triangles recipe from Food.com.
Author: Dancer
I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that...
Author: TheModernJuneCleaver
This is amazing! I can't seem to make my asparagus any other way now. It came from Bon Appétit magazine. I also use Parmesan-Reggiano.
Author: nsomniak6
Quick recipe I found in the paper which was adapted from Everyday Food magazine. Sounds yummy. Test kitchen tip: Always heat cooking oil in the pan before...
Author: Oolala
I got this recipe years ago from a friend who brought it to a neighborhood party. It is great served chilled or at room temperature.
Author: MamaJ
Author: David Rosengarten
Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Author: Molly53
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!
Author: Aussie-In-California
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe...
Author: ellie_
Author: Soa Davies
From FoodFit.com: Found this recipe for my DH. I still hate meatloaf, but I make this for him and he says, "Likey, Likey."
Author: Bippie
Author: Lynne Rossetto Kasper
I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts...
Author: Kozmic Blues
Make and share this Brussels Sprouts With Mustard Sauce recipe from Food.com.
Author: Parsley
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish,...
Author: bakedapple42
This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious...
Author: Elmotoo
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...
Author: Maggie Ruggiero
This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was...
Author: af071175
A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.
Author: Patricia Solley
I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!
Author: carmenskitchen