Author: Joy Perison
Author: Paul Grimes
Author: Gil Marks
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Author: Knightcraft
Author: Cecilia Hae-Jin Lee
Author: Adam Sappington
Author: Eileen Yin-Fei Lo
Author: Mark Bittman
I was macrobiotic for a few years in the mid 2000′s. Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time...
Author: InnerHarmonyNutriti
This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.
Author: Kamal Mouzawak
Author: Paul Grimes
Author: Marcela Valladolid
Author: Dorie Greenspan
From Veganomicon - The Ultimate Vegan Cookbook. Many vegetarians who decide to take the leap to VEGANISM, find it hardest to give up cheese. While I feel...
Author: Kozmic Blues
Your clothes will come out soft without any detergent residue and will have a nice mild scent. Make smaller batches if you prefer to change the fragrance...
Author: Gina Rae Vinson
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Author: Bryan Webb
Banana oatmeal energy bars are made with just 5-ingredients and are a delicious breakfast when you need something quick and easy!
Author: Dani Spies
Author: Bon Appétit Test Kitchen
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden...
Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.
Author: Krista B
Author: Deborah Madison
The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess....
Author: Monique Volz of AmbitiousKitchen.com
Extra-virgin olive oil takes the place of cream and butter in these decadent, golden mashed potatoes.
Author: David Chang
Author: Jan Esterly
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric,...
Author: Angela Liddon
Author: B. Smith