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Mom's Sweet and Sour Red Cabbage

Author: Frances Largeman-Roth

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...

Author: Cecilia Hae-Jin Lee

Portuguese Favas

Fava beans with a Portuguese style sauce.

Author: J. Pacheco

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Copycat Pizzeria Uno "chicago Deep Dish" Pizza Dough

I've eaten a few times at Pizza Uno, it's one of the few chain places I like because they have a good veggie burger with actual veggie sides! (And their...

Author: the80srule

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Grilled Radicchio

Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely...

Author: Soup Loving Nicole

Herb Crusted Cauliflower Steaks with Beans and Tomatoes

This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic...

Author: Katherine Sacks

Avocado and Grapefruit Salad

Author: Dave Kovner

Lou Malnati's Chicago Stylepizza Crust Dough

From FoodTv, one of the Malnati brother's gives this recipe. I use it for both deep dish and thin crust pizza. Makes a lot. I make the recipe, split into...

Author: Kasha

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Coffee Granita (Caffé Greco)

How to make a quick and easy summer dessert.

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Spicy Horseradish Mustard

Author: Gale Gand

Beets in Vinaigrette

Author: Edna Lewis

Basic Oven Baked Marinated Tempeh

Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh,...

Author: Crescent Dragonwagon

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater...

Author: Debbie Koenig

Grilled Corn, Avocado and Tomato Salad

Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them...

Author: sugarmagnolias

My Favorite Falafel

This recipe is excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful cooking tips exclusively with Epicurious, which...

Author: Joan Nathan

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries,...

Doubles

This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights,...

Author: Ramin Ganeshram

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Smoky Carrot Dip

Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.

Author: Ochre Bakery, Detroit, MI

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.