This is simply fabulous and the best I have ever made & eaten, YUM! It's got to be the panko and peanut oil. My children love it as does everyone we have...
Author: Chicagoland Chef du
An old dutch recipe that still gets made today. I believe the bird reference is because they look like baby birds?
Author: sams1
This recipe is courtesy of Rao's Restaurant in New York City. My Italian friends were so surprised at how good and authentic these were!
Author: Grace Lynn
Make and share this Roast Caramelized Veal Loin recipe from Food.com.
Author: Oolala
My family loves this dish. I have also made it in the crockpot after the initial browning. From Sunset More Low-Fat Recipes.
Author: lazyme
If you like veal chops that will wake up your taste buds with the great flavors of a lot of your favorite herbs, then you will love this recipe! I cook...
Author: Crazycook in PA
Make and share this Polish Veal Balls With Dill recipe from Food.com.
Author: mommymakeit4u
I came across this recipe years ago during one of my healthier eating phases. It is from "Healthy Cooking For Two (or just you)" by Frances Price, RD....
Author: CharJoyLet
Sautéed medallions of veal with shiitake mushrooms and Cognac. From Cafe Lucci :O) I will put in an estimate for the time.
Author: MissTiff16
I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox)...
Author: Oolala
Author: Michael Ruhlman
Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Author: Olha7397
Make and share this Mexican Stuffed Bell Peppers recipe from Food.com.
Author: Boomette
This makes a terrific Sunday dinner. Adapted from a Norene Gilletz recipe, one of my favourite Canadian cookbook authors.
Author: Lennie
Make and share this Saltimboccas-Veal with Prosciutto and Fresh Sage recipe from Food.com.
Author: Dancer
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this...
Author: Dave in Alpharetta
I have been making meatloaf for years and I follow my granmother's recipe. She taught me how to make this recipe with meat and without meat since she was...
Author: wicanny1960
Author: John Besh
This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes...
Author: getfitkate
This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From...
Author: Leslie in Texas
Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook,...
Author: Molly53
Make and share this Veal With Tomato Tapenade recipe from Food.com.
Author: Latchy
Make and share this Veal With Lemon Sauce and Ginger recipe from Food.com.
Author: Oolala
Make and share this Veal scaloppine with lemon sauce recipe from Food.com.
Author: Chrissyo
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about...
Author: Kittencalrecipezazz
This recipe came from an Aussie magazine some years back. I hope you try it and enjoy it along with the Broccoli & Cauliflower Salad (also in my recipes)...
Author: Ninna
Tender veal chops are browned and then roasted with bell peppers and artichokes. A fabulous springtime meal.
Author: Annacia
Author: Gilbert Garza
Veal Pancreas. I actually made this and it was.......different. Tasted good, the texture was a little doughy and it took getting used to.
Author: David04