From Williams-Sonoma. Posting for safekeeping-I have not tried but this sounds good. Timing does NOT include preparing the charcoal grill nor marinating...
Author: WiGal
I saw this on Licence to Grill on Food Network Canada. We love veal and are always looking for new ways to cook it. I have not yet tried this recipe but...
Author: mell_2
Author: Lora Anderson
Buddy's is a famous pizza place in Detroit. They are known for their deep dish pizza. Their meatballs are delicious; they serve them as an appetizer in...
Author: Janeydoe
French Cranberry and Cheese Stuffed Milk-Fed Veal Rolls With Iced Apple Wine Sauce. This is a very nice French dish. I've made this for special occasions...
Author: Marlitt
Another recipe adapted from "The Glorious Foods of Greece," I changed it a bit to reduce the fat content (so to allow for all the butter). Prep time includes...
Author: Chef Kate
Make and share this Swedish Meat Dumpling Stoup recipe from Food.com.
Author: ratherbeswimmin
Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake.
Author: Oolala
Make and share this Vitello (Veal) Alla Capricciosa recipe from Food.com.
Author: Phil Franco
Author: Gianni Scappin
Make and share this Bert's Special Meatloaf recipe from Food.com.
Author: bert2421
If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really...
Author: The Flying Chef
My first recipe shared is what to cook for my dinner tonight. There are many alternative: with tomato (a special alternative to "ragù" for lasagne), as...
Author: chevelinetti
Make and share this Indian-Style Veal Kebabs recipe from Food.com.
Author: Boomette
I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!
Author: Phoenix Food Queen
From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.
Author: Oolala
Veal in a creamy bacon and mushroom sauce. So delicious!! Can be served over rice or mashed potato and alongside steamed vegetables or salad. Note: Veal...
Author: SheCooks
Make and share this Veal Ragout With Caraway Seeds recipe from Food.com.
Author: Charlotte J
So tasty. The best part is that it was made at home and yet it tasted like it belonged in a fancy restaurant.
Author: Baby Kato
This is a recipe I made by accident. I usually do a leg of lamb this way but I had a male friend do the shopping and he bought veal instead. It's all meat...
Author: Latchy
This dish is great when trying to figure out what to have when company is coming... Served with an Italian salad and Fettuccini Alfredo, you have a meal...
Author: Lindas Busy Kitchen
I lived in Northern Italy for 3 1/2 years and had many different Bolognese both restaurant prepared and in Italian homes. There are some variations, but...
Author: Jencathen
This recipe is one that I've developed over years, and I mean years. One big reason is that I only do these every couple of years but after this last batch...
Author: whatscooking
Make and share this veal chops with mushrooms recipe from Food.com.
Author: chia2160
This dish is so simple, and has such an amazing flavor to it that permeates the nostrils and the taste buds. The sauce works well with chicken too, though...
Author: annconnolly
Copy Cat recipe of the meatloaf my mother used to make. She mentioned once that the BBQ sauce had coffee in it and I have been trying to crack it for years....
Author: Calms79
This recipe calls for only 7 minutes of cooking time and recommends that the heart be served medium rare - I like mine just the slightest shade of pink...
Author: Bergy
Make and share this Creamy Polenta and Bolognese Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Veal Cutlets Portugese Style recipe from Food.com.
Author: Dienia B.
Author: Susan Herrmann Loomis
i got this recipe in my email and had just seen veal chops on sale yesterday. this was so easy to make and looks and tastes so elegant.
Author: chia2160
This recipe was posted in reply to a message board request. It is from the "Choice Common Markets" cookbook, West Germany section (1973). This is a wonderful...
Author: Dee514
This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don't...
Author: nitko
I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed...
Author: PalatablePastime
This is my own recipe, opening night was 15 years ago (I don't remember what was the occasion), and since than this meal was always marked as excellent....
Author: nitko
After seeing robiola cheese it on FoodTV, I picked some up to see what it tasted like, but then I had to figure out what to do with it. This recipe is...
Author: Toby Jermain
Make and share this Blanquette de Veau recipe from Food.com.
Author: evelynathens