Make and share this Veal Strips in White Wine and Cream Sauce (Emince De Veau) recipe from Food.com.
Author: CJAY8248
Make and share this Veal Cutlets with Cherry Sauce recipe from Food.com.
Author: Dancer
I had never fixed veal, for some reason I always thought it was difficult, but this recipe proved me wrong. It's fairly simple, and delicious. I don't...
Author: Kayne
This is very good! I love veal dishes and I was surprised at how easy it is to make this. Makes a nice dinner for a romantic evening or a dinner party....
Author: keen5
Saltimbocca -- It translates literally as "jump in your mouth"--a reference to how good it's supposed to be. This is a simple veal dish and one of the...
Author: Steve_G
Bitterballen, bite-size veal croquettes. These are usually eaten when dutch people go to a bar and served with a drink. I quess you could call it dutch...
Author: Bollie
Lovely grilled veal chops marinated in a honey mustard marinade. Grilled and basted with the sauce. Yum! Prep time does not include the 1 hour marinating...
Author: breezermom
Tender veal slices with a buttery, lemon sauce. This is good enough to serve at a fancy dinner party. I've made this one for years. Sprinkle parsley on...
Author: MizzNezz
Make and share this Veal (Or Pork) Cutlets With Paprika recipe from Food.com.
Author: PanNan
This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Try something exotic for your mushrooms for a different...
Author: Sageca
I have been making this recipe for my husband's birthday dinner for the last 15 years. This recipe truly stands on it's own merit and I don't recommend...
Author: Aimee67
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This...
Author: Dee514
SPANISH TAPAS RECIPE: The word albondigas is derived from the Arabic word al-bunduq (hazelnut) and the dish is Moorish in origin. This classic dish is...
Author: Member 610488
This recipe comes from Harry's Bar in Venice, Italy. The ragu can be made with beef or veal, or chicken, duck, turkey, rabbit or lamb. We prefer veal for...
Author: Penny Stettinius
Author: Diane Rossen Worthington
I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the...
Author: Lindas Busy Kitchen
I haven't made this in such a long time, but my notes said that we loved it, lol. From Gourmet magazine.
Author: lazyme
Make and share this Bavarian Veal With Asparagus recipe from Food.com.
Author: Nana Lee
Make and share this Veal and Olive Ragù With Pappardelle recipe from Food.com.
Author: Redsie
Make and share this Lidia's Italy: Ragu Misto Alla Molisana recipe from Food.com.
Author: Carol
You can have dinner on the table within 30 minutes with this dish. The sauce was particularly nice served over green beans and basmati rice.
Author: Abby Girl
Found on www.chefscatalog.com. DH adores this meatloaf. Since I seldom have fresh herbs on hand, I used 2 tablespoons of the squeeze Italian herbs from...
Author: Kats Mom
This is an old Weight Watcher's recipe my mom has been making since the late 70's. We both still make it to this day. The recipe contains no added fat,...
Author: CulinaryQueen
Posted in response to a request; this is an awesome meal for a romantic dinner or when you want to impress someone! Use chicken if you don't like veal...
Author: Lennie
Make and share this Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) recipe from Food.com.
Author: Mimi Bobeck
Enjoy a light, juicy meatball with a fresh Basil Tomato Sauce. If you have a favorite sauce, use it instead of my recipe.
Author: Chef Gorete
My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with...
Author: Manda
Make and share this Cheese Ribbon Meatloaf recipe from Food.com.
Author: rocket_j_dawg