I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna...
Author: Jessica Murnane
Author: Meryl Rothstein
An easy Spicy Tomato Sauce
I set out to create my own version of baked beans. This variation is deeply savory, with anchovies, bacon, and a brown butter-tomato sauce anchoring the...
Author: Cortney Burns
Author: Mark Taylor
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed...
Author: Emeril Lagasse
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since...
This is a great salad to make when you have leftover grilled salmon.
Author: Mark Bittman
A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Author: ANGIBEAN
Author: James G. Nichols
Author: Veronica Chambers
If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams...
Author: Andy Baraghani
Author: David Burke
Author: Heather Prudhon
This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.
Author: Kendra Vaculin
The Mexican name for this dish is 'huevos rancheros' - eggs with chillies, tomatoes and peppers in burritos. It's absolutely great if you've got a few...
Author: Jamie Oliver
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful,...
Author: Jamie Oliver
Author: Einat Admony
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Author: Judy Harmon
Author: Paul Grimes
Author: Robb Walsh
Author: Debi Mazar
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.
Author: pearlygrl
Author: Jeanne Silvestri
Author: Lorraine Stevenski
This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower "rice," making it nutritious and gluten-free. Serve it...
Author: Katherine Sacks
Author: Andrew Friedman
This is sooooo good! It's a slow cooked, meatless spaghetti sauce with TONS and TONS of vegetables, and its just sooooo good! Enjoy!
Author: GAIAS1