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Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread

This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy...

Author: Jamie Oliver

Creamy paneer & veg curry

Inspired by tikka masala, this beautiful curry is destined to become your new Friday night favourite. The grilling here is super-important, as you want...

Author: Jamie Oliver

Pasta e Fagioli

A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.

Author: Gilda Lupes

Ragù di Agnello (Lamb)

Author: Oretta Zanini De Vita

Cucumber Tomato Sauce

This fresh vegetable sauce can be used in place of other sauces, such as traditional spaghetti sauce. It has a sweet fresh taste to it, but is still recognizable...

Author: Zucchini-Houdini

Tangy Horseradish Tomato Sauce For Meatballs

I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only...

Author: smitty

Tomato & Smoked Salmon Carpaccio

Author: Sheila Lukins

Ye'abesha Gomen (Collard Greens)

Author: Jessica B. Harris

Octopus with Linguine

Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order...

Author: Rose Pascale

Saada's Tabbouleh

Author: Rachel Shakerchi

One tray bake

So easy - chuck everything in one tray, then bung it in the oven.

Author: Georgina Hayden

Boston Marathon Chili

Author: Ellen

The Perfect Rustic Marinara

Making marinara sauce is literally one of my favorite things in the world to do. There is almost no way to go wrong other than adding too much salt or...

Author: kylewassell

Tomato Basil Fettuccine

Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.

Author: Land O'Lakes

Shawarma Spiced Braised Leg of Lamb

This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable...

Author: Jon Shook