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Ribollita

Author: Anna Thomas

Sausage Ragout with Linguine

Author: Sheila Lukins

Quick Black Bean Soup

Author: Mark Flemming

Picadillo

Author: Diana Barrios Treviño

Tomato Risotto

Author: Barbara Kafka

Seafood Spaghetti

Author: Paul Richardson

Country Style Ribs with Quick Pickled Watermelon

Sweet pickled watermelon pairs perfectly with hearty country-style ribs-you need to try it to believe it!

Author: Paul Kahan

Gennaro's simple tuna bucatini

Anchovies and tomatoes are a match made in heaven in this summery pasta dish - with tuna and a zesty hit of lemon thrown in, you will love it!

Author: Jamie Oliver

Rustic Ratatouille

Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.

Author: Georgia Downard

Veggie Cassoulet

Author: Brian Scheehser

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Author: Bon Appétit Test Kitchen

Chicken Breast with Salsa

Author: Sheila Lukins

Lavash Vegetarian Pizza

Author: Antoinette Muto

New and Improved Greek Salad

The method for marinating the feta in this salad is also a good trick for other fresh cheeses-try goat, mozzarella, or paneer.

Author: Andy Baraghani

Wilted Greens in Tomato Bacon Broth

While you can use any green you like, a mix of tender and sturdy ones-some bitter and some hot-gives the best balance to the final dish.

Author: Claire Saffitz

Tomato Relish

Author: Steven Raichlen

Cauliflower Crust Pizza with Tomatoes and Mozzarella

Who knew pizza can be low-carb, healthy, and delicious too? This veggie-packed pizza swaps out the flour for a combo of cauliflower "rice" and ground almonds,...

Author: Katherine Sacks

Persian Beef and Split Pea Stew

Author: Gelareh Asayesh

Spaghetti with No Cook Puttanesca

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Author: Andy Baraghani

Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Two Bean Turkey Chili

Author: Judith Finlayson

Tomato Basil Sauce with Polenta

Author: Bon Appétit Test Kitchen

Ecuadoran Chile Sauce

Author: Anastacia Salcedo