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Sausage Ragout with Linguine

Author: Sheila Lukins

Beef and Mushroom Pasta Sauce

This is an easy to prepare mushroom pasta sauce. I usually serve this over spaghetti, but it's just as good over any pasta and equally delicious served...

Author: DHANO923

Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella

Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella

Author: Donna Hay

Rustic Ratatouille

Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.

Author: Georgia Downard

Seafood Spaghetti

Author: Paul Richardson

Quick Black Bean Soup

Author: Mark Flemming

Ribollita

Author: Anna Thomas

Country Style Ribs with Quick Pickled Watermelon

Sweet pickled watermelon pairs perfectly with hearty country-style ribs-you need to try it to believe it!

Author: Paul Kahan

Tomato Risotto

Author: Barbara Kafka

Chicken Breast with Salsa

Author: Sheila Lukins

Wilted Greens in Tomato Bacon Broth

While you can use any green you like, a mix of tender and sturdy ones-some bitter and some hot-gives the best balance to the final dish.

Author: Claire Saffitz

New and Improved Greek Salad

The method for marinating the feta in this salad is also a good trick for other fresh cheeses-try goat, mozzarella, or paneer.

Author: Andy Baraghani

Picadillo

Author: Diana Barrios Treviño

Spaghetti Sauce with Fresh Tomatoes

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Author: Susan Bryan Willingham

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Author: Bon Appétit Test Kitchen

Veggie Cassoulet

Author: Brian Scheehser

Steak, Tomato, and Okra Kebabs

Author: Melissa Roberts

Tomato Relish

Author: Steven Raichlen

Two Bean Turkey Chili

Author: Judith Finlayson

Southwestern Chicken and Pasta Salad

Author: Erin Renouf Mylroie