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Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...

Sheet Pan Pasta Bake with Chicken and Kale

Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.

Author: Anna Stockwell

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny...

Author: Levi Goode

Speedy Skillet Ravioli Lasagna

With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.

Author: Anna Hezel and the Editors of Taste

Barley and Lentil Soup

Author: Cynthia Paige Ward

Quick Spaghetti Sauce

Quick and awesome spaghetti sauce with bell pepper, garlic and onion.

Author: Jon

Italian Style Baked Haddock

An easy Italian-Style Baked Haddock recipe

Author: Dorothy Vinson

Zucchini in Tomato Sauce

Author: James Beard

Greek Spiced Baked Shrimp

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Author: Andrea Albin

Easy Marinara Sauce

We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing...

Author: PAcklam

Caponata

The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth...

Author: Anna Maria Musco Dominici

Braised Italian Style Pot Roast

Author: Stanley Tucci

Asparagus with Tomato Vinaigrette

Author: Luisa de la Hija

Bucatini with Onion, Bacon, and Tomato

Author: Lidia Matticchio Bastianich

Grilled Bread and Tomato Salad

Author: Fred Thompson

Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Polenta with Mushroom Ragout

Author: Jacques Pépin

Sunday Sauce with Braciole, Meatballs, and Sausage

No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.

Author: Dawn Perry

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...

Chunky Marinara Sauce

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Author: CALEIGHSMOM

Chicken Parmesan

An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.

Ranchero Sauce

An easy Ranchero Sauce recipe

Author: Linda Archer

Shrimp Gazpacho

Author: Mary Baker

Oregano Marinated Tomato Salad

Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty...

Author: Anna Stockwell

Tuscan Sausage Ragu

A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta.

Author: TerryWilson

BLT Casserole

Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky...

Author: Joe Sevier