Author: Ruth Cousineau
Quick and awesome spaghetti sauce with bell pepper, garlic and onion.
Author: Jon
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny...
Author: Levi Goode
Author: James Beard
Author: Brandi Neuwirth
Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.
Author: Anna Stockwell
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Author: Anna Hezel and the Editors of Taste
Author: Cynthia Paige Ward
Author: Janet Fletcher
We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing...
Author: PAcklam
This is a really good base sauce for fried ravioli, pizza, or whatever.
Author: Brandon Squige Johnson
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth...
Author: Anna Maria Musco Dominici
Author: Leslie Revsin
Author: Stanley Tucci
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Author: Lidia Matticchio Bastianich
Author: Luisa de la Hija
No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.
Author: Dawn Perry
A thick, rich meat sauce excellent with rigatoni, rotelle or any other thick pasta.
Author: TerryWilson
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Author: Carla Hall
Author: Fred Thompson
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...
Author: Sara Moulton
A Greek Salad is a terrific accompaniment for kebabs.
Author: Jacques Pépin
Author: Mary Baker
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and...
Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty...
Author: Anna Stockwell
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky...
Author: Joe Sevier
This cauliflower "steak" is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic...
Author: Katherine Sacks