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Spinach and Lentil Soup

Author: Charleen Borger

Angel Hair Pasta With Basil & Tomatoes

Fresh basil and garlic bring out the Italian flavors in this simple, low-sodium, quick-cooking dish.

Author: Land O'Lakes

Sausage and Summer Vegetable Sauté

Author: Maggie Ruggiero

Layered Tex Mex Lasagna

This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.

Author: Dr. John McDougall

Jill Nussinow's Smoky Sweet Black Eyed Peas and Greens for the Instant Pot

The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.

Author: Kathy Hester

Hot Feta and Tomato Spread

Author: Pat Zatina

Corn and Tasso Maque Choux

Author: Francine Maroukian

Chicken Breasts Stuffed with Cheese, Tomato, and Basil

Cooked on the bone, the delicate white meat of chicken breasts stays moist.

Pork Shoulder Braciola with Ragù

It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of...

Author: Chris Morocco

The Minimalist's Corn Chowder

Author: Mark Bittman

Grilled Panzanella

Author: Ian Knauer

Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez

Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...

Author: Bruce Aidells

Meatball and Vegetable Soup

Author: Sylvia Pease

Santa Barbara Spot Prawns in Pernod

Author: Govind Armstrong

Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham