Author: Christine Keff
Author: Charleen Borger
Fresh basil and garlic bring out the Italian flavors in this simple, low-sodium, quick-cooking dish.
Author: Land O'Lakes
Author: Maggie Ruggiero
This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Author: Dr. John McDougall
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Author: Andy Ricker
Author: Pat Zatina
Author: Francine Maroukian
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Author: Marie T. Mora
Author: Ruth Cousineau
Author: Maggie Ruggiero
It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of...
Author: Chris Morocco
Author: Mark Bittman
Author: Ian Knauer
Author: María A. Alvarado-Gómez
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
Author: Sylvia Pease
Author: Govind Armstrong
This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.
Author: Christine Pham