Author: Chad S. Luethje
These pork chops are moist and tender, cooked in a vegetable sauce.
Author: Land O'Lakes
Author: Maggie Ruggiero
Author: Mark Bittman
Author: Francine Maroukian
Author: Marie T. Mora
Author: Sylvia Pease
Author: Lynda Hotch Balslev
Author: Sal Marino
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
Author: Pat Zatina
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with...
Author: Brooke Griffin
Author: Maggie Ruggiero
Author: Giada De Laurentiis
Fresh basil and garlic bring out the Italian flavors in this simple, low-sodium, quick-cooking dish.
Author: Land O'Lakes
It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of...
Author: Chris Morocco
Author: Steven Raichlen
Author: Ian Knauer
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
Author: Ruth Cousineau
This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.
Author: Christine Pham
Author: Lulu Powers
Author: Bon Appétit Test Kitchen
The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.
Author: Jim Jensvold