Author: James McNair
I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course,...
Author: valerie160
Author: Joan C. Laura
Author: Jim Tarantino
Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait.
Author: Lora
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Author: Ruth Cousineau
Author: Ian Knauer
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
Author: Rick Rodgers
Author: Robb Walsh
Author: Susan Springob
Author: Julia Turshen
Author: Bruce Aidells
It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?
Author: David Tamarkin
Author: Frank Stitt
Author: Kristin Donnelly
Author: Terry Conlan
Vegetable-loaded tomato-based pasta sauce for vegans.
Author: MartyRiv
Author: Beatriz Llamas
Author: Deana Herman-Kulsuptrakul