Author: Jill Silverman Hough
Author: Jeffrey Alford
This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and...
Author: Noelle C
Author: Jeff Tunks
Sweet prawns, freshly made pasta, rich tomatoes, lemony rocket and a kick of chilli - this is proper comfort food!
Author: Jamie Oliver
Author: Matthew Mitchell
Author: Sal Marino
Author: Peggie O'Kennedy
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan,...
Author: Anna Jones
Author: Maggie Ruggiero
Author: Paul Grimes
Author: Sheila Lukins
Author: Marie Simmons
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce,...
Author: Dalena Haskins Benavente
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.
Author: Dawn Perry
Author: Alfia Muzio
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Author: Adam Rapoport
Author: Alison Roman
Author: Edward Lee
Author: Ruth Cousineau
Author: Richard Snyder
Author: Orah Raia
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Author: Paul Grimes
Author: Rick Tramonto
Author: James McNair