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Avocado Toast with Tomato Corn Salsa

Author: Rebekah Peppler

Tomato, Corn, and Avocado Salsa

Author: Bon Appétit Test Kitchen

Chalupas with Chorizo

Author: Tori Ritchie

Grilled Jerk Pork With Curried Peach Relish

Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender...

Spaghetti and Meatballs All'Amatriciana

Author: Jean Thiel Kelley

Veggie Italian Hoagies

Eat standing up, ideally over the sink.

Author: Amiel Stanek

Chickpea Spread

Author: Michael Psilakis

Spicy Red Fish Stew

Author: Meriel MacDonald

Salsa Mexicana

Author: Steven Raichlen

Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

A quick summer salad that's full of grains, kale, and lemony cheese.

Author: Abra Berens

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Niçoise Tuna Salad Wrap

Author: Wendy Hess, R.D.

Trenton Tomato Pie Pizza

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Author: Katherine Sacks

Mom's Gazpacho

Author: Elizabeth Shepard

Spaghetti with Tomato and Walnut Pesto

Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.

Author: Andy Baraghani

Italian Meat Sauce II

My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.

Author: MFLOCCO

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez