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Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...

Author: Gaby Melian

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Chunky Italian Spaghetti Sauce

Zesty traditional spaghetti sauce.

Author: Soulfood

Chili con Carne

Author: Jeanne Kelley

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

The Only Salsa You Need

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Author: Andy Baraghani

Rigatoni with Easy Vodka Sauce

Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade...

Author: Claire Saffitz

World's Best Marinara

The only marinara you'll ever need! Serve with your favorite pasta.

Author: SunnyDaysNora

Cobb Salad

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...

Mom's Sweet Spaghetti Sauce

My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all...

Author: LANGSTON28

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Homemade Italian Sauce

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

Author: BARBLUVSFOOD

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Tomato soup

Making your own tasty tomato soup is so easy! This one's a simple classic.

Author: Jamie Oliver

Classic tomato spaghetti

A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.

Author: Jamie Oliver

Avocado and Corn Salsa

Author: Steven Raichlen

Italian Tomato Sauce

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Author: cuttnshowmom

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Zesty Tomato Sauce

This is a really good base sauce for fried ravioli, pizza, or whatever.

Author: Brandon Squige Johnson

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...

Author: Edna Lewis

Fried Green Tomatoes

Author: Victoria Granof

Grilled Ratatouille Pasta Salad

Slice up grilled eggplant and zucchini and toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta...

Author: Anna Stockwell

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Four Cheese Manicotti

A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.

Author: Dawn Perry

Old Fashioned Sicilian Succo

My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her...

Author: Joiamia