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Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared...

Author: Faith Willinger

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...

Author: Gaby Melian

Chunky Italian Spaghetti Sauce

Zesty traditional spaghetti sauce.

Author: Soulfood

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Chili con Carne

Author: Jeanne Kelley

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Rigatoni with Easy Vodka Sauce

Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade...

Author: Claire Saffitz

The Only Salsa You Need

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Author: Andy Baraghani

World's Best Marinara

The only marinara you'll ever need! Serve with your favorite pasta.

Author: SunnyDaysNora

Cobb Salad

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...

Spaghetti alla Puttanesca

Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.

Author: Martha Holmes

Homemade Italian Sauce

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

Author: BARBLUVSFOOD

Mom's Sweet Spaghetti Sauce

My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all...

Author: LANGSTON28

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Italian Tomato Sauce

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Author: cuttnshowmom

Tomato soup

Making your own tasty tomato soup is so easy! This one's a simple classic.

Author: Jamie Oliver

Classic tomato spaghetti

A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.

Author: Jamie Oliver

Avocado and Corn Salsa

Author: Steven Raichlen

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...

Author: Edna Lewis

Fried Green Tomatoes

Author: Victoria Granof

Zesty Tomato Sauce

This is a really good base sauce for fried ravioli, pizza, or whatever.

Author: Brandon Squige Johnson

Old Fashioned Sicilian Succo

My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her...

Author: Joiamia

Grilled Ratatouille Pasta Salad

Slice up grilled eggplant and zucchini and toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta...

Author: Anna Stockwell

Four Cheese Manicotti

A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.

Author: Dawn Perry

Cherry Cola Barbecue Sauce

Author: Rick Rodgers