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Zesty Tomato Sauce

This is a really good base sauce for fried ravioli, pizza, or whatever.

Author: Brandon Squige Johnson

Insalata Caprese

(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared...

Author: Faith Willinger

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...

Author: Gaby Melian

Classic tomato spaghetti

A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.

Author: Jamie Oliver

Chili con Carne

Author: Jeanne Kelley

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Mom's Sweet Spaghetti Sauce

My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all...

Author: LANGSTON28

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

The Only Salsa You Need

...

Author: Andy Baraghani

Avocado and Corn Salsa

Author: Steven Raichlen

Chunky Italian Spaghetti Sauce

Zesty traditional spaghetti sauce.

Author: Soulfood

Tomato soup

Making your own tasty tomato soup is so easy! This one's a simple classic.

Author: Jamie Oliver

World's Best Marinara

The only marinara you'll ever need! Serve with your favorite pasta.

Author: SunnyDaysNora

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Bolognese Sauce

This recipe is an accompaniment for Pappardelle Bolognese .

Author: Mario Batali

Grilled Ratatouille Pasta Salad

Slice up grilled eggplant and zucchini and toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta...

Author: Anna Stockwell

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Cobb Salad

Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Speedy Skillet Ravioli Lasagna

With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.

Author: Anna Hezel and the Editors of Taste

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Stuffed Squid

For this recipe, the people of the Aeolian Islands use totani (flying squid). The recipe works just as well with squid found in the U.S. Since squid is...

Homemade Italian Sauce

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

Author: BARBLUVSFOOD

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny...

Author: Levi Goode

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is,...

Barley and Lentil Soup

Author: Cynthia Paige Ward

Fried Green Tomatoes

Author: Victoria Granof