You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Author: Ignazia Vella
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Author: Lesley Porcelli
Author: Bonnie Wilkens Metully
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Gianni Scappin
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
Author: Anna Stockwell
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red...
Author: Carliey
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese...
Author: Wolfgang Puck
Author: Ina Garten
Serve with some crusty bread.
Author: Janet Fletcher
For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions,...
Author: Kat Boytsova
This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.
Author: Molly Baz
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...
Author: Doris Jacobson
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Donna Knowlton
Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While...
Author: Daniel Holzman
Author: Gina Marie Miraglia Eriquez
This is a really good base sauce for fried ravioli, pizza, or whatever.
Author: Brandon Squige Johnson
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
This faster and healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Serve with garlic bread and a side salad to round out the...
Author: Rhoda Boone
Author: Kathleen Hulsy
Author: Shelley Berger
A classic, easy Ratatouille recipe
An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.
This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements...
Author: Rhoda Boone
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Author: Robin Donovan
Author: Ian Knauer
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette,...
Author: Maggie Ruggiero
A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
Author: Jamie Oliver
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade...
Author: Claire Saffitz
My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all...
Author: LANGSTON28
This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!
Author: Kayleigh Whipps
Author: Amy Finley