I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe...
Author: Jansen
Author: Mary Sellen
Author: Ruth A. Matson
Author: Diane Kochilas
Author: Maura Chamberlain
Author: Priscila Satkoff
Author: Jennifer Iserloh
Author: Gina Marie Miraglia Eriquez
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please...
Author: Dog Fish Head aka Fabius
Thick and rich tomato sauce. I like to cook pork in this recipe: ham hocks, pork chops, or pork roast.
Author: Rick Falsetta
Author: John Ash
Author: Jennifer Iserloh
Author: Michele Sbrana
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Author: Melinda Connery
Author: Rhoda Boone
Author: Kerri Conan
This pasta sauce takes minutes to cook.What's great about this recipe for beginner cooks is that once you've done it a few times you can add other simple...
Author: Jamie Oliver
Author: Michael Hudman
The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
Author: Anna Stockwell
Author: Wuanda Walls