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Fresh Tomato Bruschetta

Author: Lauren Purcell

Chickpea Ragout

Author: Sheila Lukins

Angel Hair with Fennel Pesto

When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from...

Author: Monte Farber and Amy Zerner

Jollof Rice

This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants,...

Author: Duval Timothy

Turkey Mole Sauce

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...

Author: Melissa Clark

Fabio's Tomato Aspic

Author: Faith Willinger

Bread and Tomato Soup

Author: Victoria Granof

Green Rice with Tomatoes, Eggs, and Almonds

A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in...

Author: David Tamarkin

Tarragon Crab Salad

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes,...

Author: Shelley Wiseman

Roasted tomatoes

Author: Jamie Oliver

Spaghetti Sauce with Cauliflower

Serve this sauce over your favorite pasta. This recipe goes back to the Great Depression. My large Italian family gathered in the kitchen and tried many...

Author: impellizzeri kitchen

Chili con Queso

Author: Deborah Thomas-Gruby

Italian Sausage Pasta Salad

Author: Ginny Leith Holland

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen