This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
From a Kraft magazine, looks good for Thanksgiving. *Update* I did make these for Thanksgiving, and everyone loved how the stuffing was baked, and crunchy....
Author: Kitty Kat Cook
Make and share this Homemade Cornbread Stuffing recipe from Food.com.
Author: Oh Taste See...
Author: Maggie Ruggiero
Pumpkin Custard Profiteroles With Maple Caramel
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
Make and share this Granny's Turkey Dressing recipe from Food.com.
Author: Sharon123
Author: Susan Spungen
Author: Rochelle Palermo
Author: Trisha Yearwood
Coated in orange juice and spices - in addition to the usual oil - this sweet potato, carrot, and onion mix pops with flavor.
My husbands family has this stuffing at Thanksgiving. It is so yummy. It is very easy to make and is great for leftovers (if there are any!)
Author: Kimke
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold...
Make and share this Sourdough Stuffing with bacon and mushrooms recipe from Food.com.
Author: JillAZ
Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon...
Author: Maggie Hoffman
Author: Dawn Perry
Author: Traci Des Jardins
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Author: Katherine Kallinis Berman
Posted from shewearsmanyhats.com by Amy Johnson. "This recipe I'm sharing with you today for a Mayonnaise Roasted Turkey definitely calls for less. It's...
Author: shanita2283
Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.
Author: Chris Morocco
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Author: Betty Rosbottom
One simple master dinner roll recipe proves endlessly changeable-feel free to think of the five variations (Shallot-Cheddar, Olive-Thyme, Garlic-Dill,...
Author: Sam Worley
We transformed the regular hands-on skillet method to a very hands-off oven technique.
Author: Claire Saffitz
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss...
Author: Katherine Sacks
Dad was in charge of making the Turkey stuffing each Thanksgiving. It was the highlight of our meal. Hope you enjoy it as much as we have!
Author: jrobertfl
Author: Jerry Traunfeld
Author: Andrea Albin
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.