Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a...
Author: Shelley Wiseman
Author: Melissa Clark
Author: Thomas R. Fox
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix...
Author: Katherine Sacks
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving. Notes from magazine: Crumble...
Author: Pixies Kitchen
This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients
Author: Jamie Oliver
Author: Janet McCracken
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Author: Molly Stevens
Author: Molly Stevens
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Deborah Madison
Author: Anita Lo
This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well...
Author: Ken Haedrich
Author: Bon Appétit Test Kitchen
Author: Peter Hoffman
Author: Bobby Flay
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...
Author: Joanne Chang
Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.
Author: Bruce Aidells
Author: Ivy Manning
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...
This double crust apple cheddar pie is a sweet and savory dessert that will please everyone's palate. Here's how to make this irresistible Thanksgiving...
Author: John Currence
Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.
Author: Joe Sevier
Author: Michael McLaughlin