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Best Ever Pie Crust

An easy Pie Crust recipe, the best ever.

Author: Jeanne Thiel Kelley

Apple Cranberry Crisp with Oatmeal Cookie Crumble

Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal...

Author: Ben Mims

Party Potatoes

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

Author: kayauscare

Turkey Pot Pie

Author: Maria Helm Sinskey

Sweet Potato Casserole

Author: Jean Anderson

Our Favorite Apple Pie

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Author: Rhoda Boone

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted...

Author: Ina Garten

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Mom's Oyster Casserole

My mother has made this casserole every thanksgiving for as long as I can remember. It just wouldn't be the holidays without it. If my brother can't make...

Author: Tish in OH

Smoky Turkey Corn Chowder with Bacon

This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green...

Author: Rhoda Boone

Brown Sugar Glazed Sweet Potatoes with Marshmallows

A Thanksgiving classic with a nineties twist. There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition...

Oven Roasted Asparagus

Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight...

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...

Author: Claire Saffitz

Turkey Meatballs with Cranberry Sauce

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Author: Katherine Sacks

Ginger Cranberry Sauce

Cranberries add sparkle to the Thanksgiving meal.

Author: Sheila Lukins

The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.

Author: Alison Roman

Parmesan Artichoke Dip

I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so...

Author: Noni Suzanne

Simple Roast Turkey with Rich Turkey Gravy

This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great...

Apple Raspberry Crisp

Author: Lisa Zwirn

Potato Gratin with Mushrooms and Gruyère

Author: Diane Rossen Worthington

Mashed Potato and Cauliflower Gratin

Recipe for mashed potato and cauliflower gratin.

Author: Gina Marie Miraglia Eriquez

Cranberry, Apple, and Walnut Conserve

Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...

Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour,...

Author: Sarah Jampel

Classic Potato Gratin

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).

Author: Claire Saffitz

Wild Rice, Fruit, and Pecan Stuffing

Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).

Author: Sarah Dickerman

Cranberry Chutney

Author: Ruth Cousineau

Grandma Stoll's Moist Dressing

Author: Nathalie Dupree

Turkey Gumbo

Author: Chris Shepherd

Ambrosia

Author: Nathalie Dupree

Butternut Squash and Apple Soup

Author: Antoinette Muto

French's Green Bean Casserole

Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's...

Author: The French's Food Company LLC.

Mushroom Strudel

Author: Gael Greene

Pumpkin Spice Bundt Cake with Buttermilk Icing

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat...