facebook share image   twitter share image   pinterest share image   E-Mail share image

Slow Cooked Texas Beer Brisket

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas...

Author: Elizabeth Karmel

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively...

Author: Todd Aarons

Mesa Barbecue Sauce

Author: Bobby Flay

Smoked Bison Back Ribs

Author: Ardie A. Davis

Chicken Fried Ribs

Author: Maggie Ruggiero

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key...

Author: Ian Knauer

Grilled Peppered Dry Spareribs

Author: Ardie A. Davis

Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...

Author: Josef Centeno

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...

Author: Rhoda Boone

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Cheddar and Horseradish Spread

Author: Andrew Knowlton

Herb Grilled Chicken Wings

Author: Alison Roman

Grilled Sausages, Peppers, and Onions on Rolls

Can be prepared in 45 minutes or less.

Chopped Honey Mustard Slaw

Author: Tom Douglas

Kansas City Steak Sauce

Author: Melanie Barnard

Bubba's Bunch Baby Back Ribs

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .

Author: Elizabeth Karmel

Dr. BBQ's Lobster with Chili Lime Butter

Author: Ray "Dr. BBQ" Lampe

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Royal Street Red Beans

Author: Patrice Keller Kononchek

North Carolina Coleslaw

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...

Author: Elizabeth Karmel

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Lemon Pepper Garlic Vinaigrette

Author: Alexis Touchet

Zeppole

Author: Melissa Kelly

Dry Rub for Meats and Poultry

Author: Daisy Martinez

Beach Bourbon Slush

Author: Fred Thompson

Hamburger Buns

Author: Joyce McClelland

Vidalia Onion Cornbread

Turn your packaged corn muffin mix into a savory cornbread tonight. Just add in a sweet Vidalia onion, sharp cheddar, sour cream and dill. You'll never...

Author: Paula Deen

Black Bean Nachos

Author: Judith Finlayson