This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
Author: Ruth A. Matson
Author: Sheila Lukins
Author: Melissa Roberts
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright...
Author: Anna Stockwell
Author: Deborah Madison
Author: Debra A. Broeker
Succulent shrimp are marinated then grilled on skewers with pineapple and peppers. Lovely to look at and even better to eat. I love it because it cooks...
Author: cookingnook
Author: Romney Steele
Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker...
Author: Sohla El-Waylly
Author: Jill Silverman Hough
Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new...
Author: Anna Stockwell
Author: Fred Thompson
Author: Maggie Ruggiero
Author: Jean Georges Vongerichten
This dish-both a backyard staple and street food treat in the Philippines-is slightly sticky when cooked and develops a nice char while the dark thigh...
Author: Nicole Ponseca
Author: Rozanne Gold
Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
Author: Lourdes Castro
Author: Rebecca Rather
Author: Lucia Luhan
Author: Cindy Mushet
Author: Molly Stevens
Author: Hannah Levitz
Author: Lovoni Walker
Recipe for zucchini frittata Italian omelet with squash blossoms.
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Virginia Burke
Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Author: Melissa Roberts-Matar
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...
Author: David Lebovitz