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Mixed Berry Cobbler

Author: Melissa Roberts

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Blueberry Oat Scones

Author: Molly Wizenberg

Greek Feta Burger

Author: Marge Perry

Toasted Coconut Cold Brew Iced Coffee

This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.

Author: Kat Boytsova

Sweet Summer Corn Soup

Author: Myra Goodman

Barley Cornmeal Crust

Barley flour, cornmeal, and a hint of grapefruit juice make this easy pie crust extra flavorful. Try it with this Blueberry-Nectarine Lattice Pie.

Author: Genevieve Ko

Speidies

Author: Charlie Palmer

North Carolina Coleslaw

Author: Rick Rodgers

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Marinated Vegetable Salad

Author: Debra A. Broeker

Grilled Pork Spareribs With Soda Bottle Barbecue Sauce

To make this pork ribs recipe, you'll use indirect heat. Serve these grilled ribs with homemade barbecue sauce made with Coca-Cola or ginger ale.

Author: Brigid Washington

Grilled Cheese With Peak Tomatoes

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all...

Author: Chris Morocco

Cantaloupe and Cucumber Salad

Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the...

Author: Ian Knauer

Boozy Piña Colada Ice Cream

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Author: Rhoda Boone

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...

Author: Karen Adler

Grilled Fish Tacos

These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation...

Author: Steven Raichlen

Sour Cream Cucumbers

Author: Ruth A. Matson

Cherry Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.