A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal.
Author: Robert Butler
This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For...
Author: Deely
Hadn't made this stew in a while, but when I came across the recipe, I remembered that it was delicious and very easy to make.
Author: Maine-iac
This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals
Author: GingerlyJ
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs...
Author: twissis
Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little...
Author: PaulaG
Make and share this Brunswick Stew Georgia Style ( Chicken & Pork ) recipe from Food.com.
Author: johnvac52
This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar!
Author: Geema
I love this stew, it reminds me of our favorite Bistro restaurants in London. Cooks in 30 minutes and needs only a very simple green salad and rustic crusty...
Author: Lorac
Feeding a bunch of people at a potluck? Like sauerkraut and sausage? Then you'll like this one. :) It feeds a lot of people, so make sure you've got a...
Author: Julesong
This is a variation that I did on recipe #206418. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what...
Author: Dont Touch The Buns
This recipe is simple and flexible because you can substitute ingredients you have on hand, and it still turns out delicious. I didn't have dry white wine...
Author: AmyZoe
We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast...
Author: Melanie2590
I adapted this recipe from one I found in a cooking magazine called Mary Dee's. You could add cooked meat to this if you wanted to, but it is very good...
Author: KeyWee
Author: Debi Mazar
Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.
Author: Kendra Vaculin
Easy, filling, low fat and low calorie! What more could you ask of a recipe? Adjust the spice factor according to your family's likes by omitting the chiles...
Author: DuChick
Make and share this Red Lentil and Swiss Chard Stew recipe from Food.com.
Author: ellie_
I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting
Author: Chef susan from San
Make and share this Vegetarian Irish Stew recipe from Food.com.
Author: That is Dr House to
This is a simple dish to make with a lot of flavor. Any of these firm white-fleshed fish can be used in this tagine; sea bass, stripped bass, red snapper,...
Author: FDADELKARIM
On a whim, I bought a box of salt cod (an unusual ingredient in the UK), which hung around in my fridge for a few weeks, reproaching me. Finally I plucked...
Author: Syrinx
This is a tradional French Canadian dish. Every "Quebeqois" knows what this is. It is basicly a poor mans dish. Farmers found use for every part of the...
Author: queenbeatrice
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats...
Author: PetsRus
This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all...
Author: PaulaG
I will always cherish Grandma's recipes. I hope that you will enjoy this one. It's quick, easy and really smells great. Grandma would put it on and we...
Author: Baby Kato
Make and share this Crock Pot Cowboy Beef & Baked Beans Stew recipe from Food.com.
Author: Mirj2338
Make and share this Aubergine (Eggplant), Courgette and Chickpea Stew recipe from Food.com.
Author: Bunny Erica
Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going...
Author: SharleneW
Delicious. The original recipe I believe came from Bon Appetit April 1991 but was given to me by a close friend. I played around with it today and came...
Author: Nimz_
Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side
Author: Gaelige Coinnaigh
There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this...
Author: Nif_H
This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls...
Author: blucoat
Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator.
Author: droppedstitch
This is a good stew for OAMC (once a month cooking) since it doesn't have any potatoes and thus will freeze well. Fresh made cheesy dumplings finish off...
Author: threeovens
My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school...
Author: Nolita_Food
The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs...
Author: justcallmetoni
Grandma was born in the 1800's in Kansas. This is her recipe for the perfect fall meal. Crops were ripe and the weather was cooling. (I also like to freeze...
Author: Ishi3179
This sounds really good and I hope to make it soon. From the Fix-It and Forget-It Recipes for Entertaining by Phyllis Pellman Good & Dawn J. Ranck.
Author: lazyme
This comes from a great book. Cooking Like a Goddess by Cait Johnson. The "sisters" are corn, squash, and beans. This is a hearty vegetable stew that'll...
Author: Kitsune
Make and share this Curried Lamb and Lentil Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Carne Guisada - Puerto Rican Beef Stew recipe from Food.com.
Author: Michelle Molina
Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky...
Author: FLKeysJen
Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than...
Author: Pa. Hiker
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very...
Author: ShanH
Make and share this Crock Pot Coq Au Vin (Chicken in White Wine) recipe from Food.com.
Author: littleturtle
This stew is an entire meal, veggies and all. It is thickened just before serving with ground toasted rice, which gives it nice toasted undertones. I am...
Author: Chandra M
Traditional New Mexican stew, with succulent pork and fiery chiles. Stick to mild-medium green chiles to avoid spontaneous combustion! There are no potatoes...
Author: MzMombo